PLUM MUFFINS
A quick easy way to use plums in a great sweet muffin!
Provided by Melissa Myers Moon
Categories Bread Quick Bread Recipes Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
- Combine sugar, pureed plums, pecans, honey, eggs, vanilla extract, and cinnamon in a blender; blend until smooth. Pour batter into a large bowl and add baking mix; stir well. Spoon into the prepared muffin tin.
- Bake in the preheated oven until tops spring back when lightly pressed, about 25 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.
Nutrition Facts : Calories 181.2 calories, Carbohydrate 33.8 g, Cholesterol 27.3 mg, Fat 4.3 g, Fiber 0.7 g, Protein 3.2 g, SaturatedFat 0.5 g, Sodium 395.4 mg, Sugar 19.3 g
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Mehdi Ballata
[email protected]These muffins were a bit dry, but they were still good. I think I would add a little more butter next time.
Farhan Siddique
[email protected]I made these muffins for my family and they loved them! The muffins were gone in no time.
Homa Konanui
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time.
henry kamau
[email protected]I'm not a huge fan of plums, but these muffins were surprisingly good! The muffins were moist and flavorful, and the plums added a nice sweetness.
Isabelle Ellsworth
[email protected]These plum muffins were so easy to make and they turned out so moist and delicious! I used fresh plums from my tree and they were the perfect addition to these muffins.