PLUM QUICK BREAD
Friends and family will rush to get another slice of this quick bread shared by Deb Thierwechter, who bakes these tasty loaves in her Clayton, Delaware kitchen. Mild plum and cinnamon make a mouthwatering combination. No one will guess the secret ingredient is baby food.
Provided by Taste of Home
Time 1h15m
Yield 2 loaves.
Number Of Ingredients 9
Steps:
- In a bowl, combine the eggs, baby food, oil and buttermilk. Combine dry ingredients; add to the egg mixture and beat just until moistened. Transfer to two greased 9x5-in. loaf pans. , Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 158 calories, Fat 7g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 130mg sodium, Carbohydrate 22g carbohydrate (13g sugars, Fiber 0 fiber), Protein 2g protein.
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Hsu Mon
[email protected]This bread was delicious! The plums were perfectly ripe and the bread was so moist. I'll definitely be making this again.
Kllmi Ghjlk
[email protected]This bread was a bit too dense for my taste, but it was still good. I think I'll try using a different recipe next time.
Aqib1041 Aqib Malik
[email protected]This bread was so easy to make and it turned out so well! The plums added a lovely sweetness and the bread was so moist. I'll definitely be making this again.
Lovely To
[email protected]This bread was delicious! I loved the combination of the plums and the spices. It was the perfect fall treat.
Kyle Milcic
[email protected]This bread was a bit dry, but the flavor was good. I think I'll try adding some more butter or oil next time.
S.k Write
[email protected]This bread was a bit too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Rahat Don
[email protected]I love this bread! It's so easy to make and it always turns out perfectly. The plums add a lovely flavor and the bread is so moist.
Tiarra Gounden
[email protected]This bread is delicious! The plums add a lovely sweetness and the bread is so moist. I'll definitely be making this again.
Dylan Martinez
[email protected]I've made this bread several times now, and it always turns out perfectly. It's a great way to use up leftover plums, and it's always a crowd-pleaser.
MPHO MOTSUMI
[email protected]This bread was a hit at my brunch party! Everyone loved the unique flavor and the moist texture. I'll definitely be making it again soon.
Mooliid Axmed Mooliid Axmed
[email protected]This plum bread is so moist and delicious! It's the perfect combination of sweet and tart, and the plums add a lovely burst of flavor. I'll definitely be making this again.