PLUM SORBET WITH SLOE GIN.
I made this last week and it was incredible. I never thought that I'd be able to make a sorbet but this was lovely. When I made it it was a bit grainy, like a granita, which I liked. However, if you have more experience making sorbets I'm sure you can get the texture that you like. I also added a shot of tuica, which is a Romanian plum brandy like slivovica. If you can find this then use it because it intensifies the plum taste. The cooking time is freezing time.
Provided by Transylmania
Categories Frozen Desserts
Time 3h10m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- In a blender combine all ingredients and blend until uniform. There will be flecks of peel.
- Pour this into a cake layer pan.
- Freeze for about one hour, and then mix with a fork.
- Every half hour, keep mixing with a fork to break up the ice crystals.
- This takes about 3 hours to freeze.
- Serve.
Nutrition Facts : Calories 142.3, Fat 0.3, Sodium 0.6, Carbohydrate 36.3, Fiber 1.4, Sugar 34.8, Protein 0.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sabir shah
[email protected]I'm so glad I found this recipe! I've been looking for a good plum sorbet recipe for ages. This one is perfect, and I will definitely be making it again.
KTD
[email protected]This sorbet was really easy to make and it turned out so well! I used fresh plums and it had a beautiful color. The flavor was perfect, and I will definitely be making this again.
Jatt Ttaj
[email protected]I made this sorbet with frozen plums and it turned out great! I didn't have any sloe gin, so I used rum instead. It was still delicious.
Abdulmudalip Yau
[email protected]This sorbet was a bit too tart for my taste, but I think that's just because I used tart plums. Next time I will use sweeter plums and see how that turns out.
Fidha Hussain
[email protected]I made this sorbet for my friends and they loved it! It was the perfect summer dessert, and it was so easy to make. I will definitely be making this again.
Nadiir Abdullaahi
[email protected]This sorbet was delicious and refreshing! The plum flavor was perfectly balanced with the sloe gin, and the texture was smooth and creamy. I would definitely recommend this recipe to others.
Mufaro Shambs
[email protected]I'm so glad I found this recipe! I've been looking for a good plum sorbet recipe for ages. This one is perfect, and I will definitely be making it again.
Bongiwe Kupula
[email protected]This sorbet was really easy to make and it turned out so well! I used fresh plums and it had a beautiful color. The flavor was perfect, and I will definitely be making this again.
Abdul Allah
[email protected]I made this sorbet with frozen plums and it turned out great! I didn't have any sloe gin, so I used vodka instead. It was still delicious.
Md Obaidul Md Obaidul
[email protected]This sorbet was a bit too sweet for my taste, but I think that's just a personal preference. The flavor was great, and I would definitely make it again with less sugar.
Fu'ad Bamud
[email protected]I'm not usually a fan of sorbet, but this one was really good! The sloe gin gave it a nice boozy flavor that I really enjoyed.
Kelvin Floyd
[email protected]I made this sorbet for a party and it was a huge hit! Everyone loved the unique flavor and the beautiful color. It was also very easy to make, which is always a plus.
Sami mo
[email protected]This sorbet was delicious! The plum flavor was perfectly balanced with the sloe gin, and the texture was smooth and creamy. I will definitely be making this again.