PLUM TART
Steps:
- Preheat the oven to 400 degrees.
- Combine the flour, walnuts, and sugar in a large bowl. Add the butter and the egg yolk. Mix, either by hand or with an electric mixer, until crumbly.
- Press 1 1/2 cups of the crumb mixture in an even layer into the bottom of a 9 1/2-inch springform or tart pan. Arrange the plums in the pan, skin-side down, to form a flower pattern; begin at the outside and work your way in.
- Sprinkle the rest of the crumb mixture evenly over the plums. Bake the tart for 40 to 50 minutes, or until it's lightly browned and the plum juices are bubbling. Remove from the oven and cool for 10 minutes. Remove from the pan and transfer the tart to a flat plate. Serve warm or at room temperature.
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Julian Reynosa
[email protected]This tart is so delicious, I'm going to make it again and again.
Chente13- Jasso
[email protected]I can't believe how easy this tart was to make.
Shahid Jutt
[email protected]This tart is the perfect way to use up summer plums.
William Vogelman
[email protected]I'm so glad I found this recipe.
Thanos Thanos
[email protected]This tart is a showstopper.
Hauwa Munkaila
[email protected]I'm not usually a fan of plum tarts, but this one is amazing.
Musxafa Husen
[email protected]This tart is so good, I could eat it every day.
Kimberly McCoy
[email protected]I can't wait to make this tart again!
El Metadore
[email protected]This tart is the perfect summer dessert.
Rocky Sah
[email protected]I added a scoop of vanilla ice cream to the tart and it was heavenly.
Diana Ajak
[email protected]I used a different type of plum and the tart still turned out great.
Usman Ali Ali
[email protected]I followed the recipe exactly and the tart came out great.
Owusu Julius
[email protected]The tart was easy to make and turned out perfectly. I will definitely be making it again.
Rakesh Gami
[email protected]I made this tart for a party and it was a huge hit! Everyone loved it.
Malik Shaheer
[email protected]This plum tart was absolutely delicious! The filling was sweet and tart, and the crust was flaky and buttery. I loved the combination of flavors and textures.