High quality vinegar and oil will turn this leafy green salad into an Italian masterpiece. Preparation time is 20 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.
Provided by Robyn Webb
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 20m
Yield 6
Number Of Ingredients 11
Steps:
- In a salad bowl, combine the escarole, romaine, bibb lettuce and tomatoes.
- Whisk together the vinegar, olive oil, cheese, garlic lemon juice, chicken broth and salt and pepper. Pour over salad, toss and serve.
Nutrition Facts : Calories 53.1 calories, Carbohydrate 6.5 g, Cholesterol 0.7 mg, Fat 2.7 g, Fiber 1.5 g, Protein 1.5 g, SaturatedFat 0.5 g, Sodium 41.8 mg, Sugar 4.2 g
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EHTASHAM AMJAD
[email protected]I love the combination of flavors in this salad. The tomatoes are sweet and juicy, the escarole is slightly bitter, and the parmesan cheese is salty and nutty. The dressing is also very good, with a nice balance of tang and sweetness.
Steven Randall
[email protected]This salad is so easy to make and it's always a hit. I've made it for potlucks, picnics, and even just for a quick lunch at home. It's always a hit!
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[email protected]I served this salad with grilled salmon and it was a perfect meal. The flavors of the salad and the salmon complemented each other perfectly.
Emily Obimbo
[email protected]I added a sprinkle of crushed red pepper flakes to the dressing for a little bit of heat. It was delicious!
Khalid Sadid
[email protected]I used cherry tomatoes in this salad and they were perfect. They were so sweet and juicy.
lawrence chonco
[email protected]I'm not a fan of escarole, so I substituted arugula in this salad. It was still delicious!
Sabelo S'busiso
[email protected]This salad is a great make-ahead meal. You can make it ahead of time and store it in the refrigerator for later. It's also a great salad to pack for lunch.
Wayne Smith
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste. I sometimes add grilled chicken or shrimp to the salad for a more protein-packed meal.
shuaib Adebayo
[email protected]This salad is a great way to get your daily dose of vegetables. The escarole is packed with nutrients, and the tomatoes and parmesan cheese are also good sources of vitamins and minerals.
Kayondo Nicholas
[email protected]I've made this salad a few times now and it's always a hit. My friends and family love it. It's a great salad to serve at a party or potluck.
Taqi ullah
[email protected]This salad is so refreshing and flavorful. It's perfect for a summer lunch or dinner. I also love that it's so easy to make.
khalil Gibran
[email protected]I'm not a huge fan of tomatoes, but I love this salad. The escarole and parmesan cheese really help to balance out the flavor of the tomatoes. I also love the balsamic dressing.
Basanti Maya
[email protected]This salad is a great way to use up leftover tomatoes. I always have a few tomatoes that are about to go bad, so I throw them in this salad and they're always delicious.
Adnan Tariq
[email protected]I love the combination of flavors in this salad. The tomatoes are sweet and juicy, the escarole is slightly bitter, and the parmesan cheese is salty and nutty. The dressing is also very good, with a nice balance of tang and sweetness.
alpha stigma 07
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just for a quick lunch at home. It's always a hit!
Alexzander Doolittle
[email protected]I made this salad for lunch today and it was delicious! I used fresh tomatoes from my garden and the flavor was amazing. The dressing was also very good, with the perfect balance of sweet and tangy.
Md Sahinur
[email protected]I'm not usually a fan of escarole, but this salad changed my mind. The bitterness of the escarole was perfectly offset by the sweetness of the tomatoes and the creaminess of the parmesan cheese. This salad is definitely a keeper!
SixthEffect 420
[email protected]This salad was a hit at my last dinner party! The flavors of the tomatoes, escarole, and parmesan cheese were perfectly balanced, and the balsamic dressing added a delightful tang. I highly recommend this recipe to anyone looking for a light and refr