Here's breakfast made ready in 35 minutes! Bran muffins packed with plum and walnut - served with butter and orange marmalade.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 400°. Grease 12 medium muffin cups, 2 3/4x1 1/4 inches, with shortening; or line muffin cups with paper baking cups and spray with cooking spray.
- Mix flour, cereal, brown sugar, baking powder, baking soda and salt in large bowl with spoon. Stir in egg, buttermilk and oil just until moistened. Gently stir in plums and walnuts. Divide batter evenly among muffin cups. Sprinkle 1/2 teaspoon of the granulated sugar on each muffin.
- Bake 13 to 15 minutes or until toothpick inserted in center comes out clean. Remove from pan to wire rack. Serve warm.
Nutrition Facts : Calories 255, Carbohydrate 30 g, Cholesterol 20 mg, Fiber 2 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Muffin, Sodium 230 mg
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raikee. raikee raikee
[email protected]I made these muffins with gluten-free flour and they turned out great!
Antonio Mercuur
[email protected]These muffins are worth the effort. They're so good!
Nusra Juma
[email protected]I've been looking for a good plum muffin recipe and this one is perfect! Thanks for sharing.
Abdullah al Mihir
[email protected]These muffins are so moist and flavorful. I could eat them every day!
Najmun Naher
[email protected]I love the texture of these muffins. The plums and walnuts add a nice crunch.
thekings channel
[email protected]These muffins are a great way to use up leftover plums. They're also a healthy and delicious snack.
Keidi Pire
[email protected]I've never made muffins with plums before, but these were amazing! I'll definitely be making them again.
Leila Wade
[email protected]These muffins are delicious! The plums and walnuts give them a unique flavor and texture.
Bodhraj Shrestha
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them!
Nasiru Ahmed
[email protected]These muffins are so easy to make, even my kids can help. They're also a great way to get them to eat more fruit.
rayleetho roman
[email protected]I love the combination of plums and walnuts in these muffins. They're a great way to use up leftover plums from the farmers market.
Md. Shohel
[email protected]I've made these muffins several times now and they always turn out perfect. They're my go-to muffin recipe for potlucks and bake sales.
Anshee B
[email protected]These muffins were a hit with my family! They're moist and flavorful, with just the right amount of sweetness. The plums and walnuts add a nice texture and flavor contrast.