PLäTTAR MED LINGON - SWEDISH PANCAKES WITH LINGONBERRIES
As one might guess from the name, this very thin pancake hails from Sweden. Swedish Pancakes can be served for breakfast, but Swedes also prepare them for supper accompanied with a bowl of hearty pea soup. Unlike the thicker American "flap jack", the Swedish pancake is more like the French crepe. Rather than syrup, the pancakes are usually garnished with lingonberries, a tart red berry, and sprinkled with powdered sugar. From the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947
Provided by Molly53
Categories Breakfast
Time 1h16m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine eggs, salt and sugar; beat well.
- Add flour alternately with milk.
- Chill for an hour.
- Bake on a lightly greased griddle, making 4" cakes.
- Serve in stacks with lingonberries.
Nutrition Facts : Calories 184.8, Fat 4.1, SaturatedFat 2, Cholesterol 70.5, Sodium 441.8, Carbohydrate 28.9, Fiber 0.8, Sugar 2.2, Protein 7.3
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David farciert enhorabuena
f_david40@yahoo.comThese pancakes were delicious! I would definitely recommend them.
Rohan Baba
b_r30@gmail.comThese pancakes were a bit too thick for my taste, but they were still good. I think I'll try a different recipe next time.
Malik Sadaat
malik_sadaat@gmail.comI made these pancakes for my family and they loved them! They're so light and fluffy, and the lingonberries add a delicious tartness.
Abigail Animwaa
a@gmail.comThese pancakes were amazing! I've never had Swedish pancakes before, but I'll definitely be making them again.
afghan armans
armans.afghan@hotmail.comThese pancakes were a bit too sweet for my taste, but they were still good. I think I'll try a different recipe next time.
Rasheed Saab
saab-rasheed36@hotmail.frI'm not a big fan of lingonberries, but these pancakes were still delicious. I'll definitely be making them again.
Jackie Leonard
lj72@gmail.comThese pancakes were easy to make and tasted great. I would definitely recommend them.
Barbara Grimes
grimes_b67@yahoo.comThese pancakes were perfect! I will definitely be making them again.
William Hamilton
hwilliam@hotmail.comThe pancakes were too thick for my taste. I think I'll make them thinner next time.
Hujaifa Muhammad
hujaifamuhammad45@gmail.comThese pancakes were a bit bland. I think I'll add some cinnamon or vanilla next time.
Khadija Toyba
toybak93@hotmail.comThese pancakes are so good! I've made them several times already.
Imadul Islam
i-imadul@yahoo.comI made these pancakes for a brunch party and they were a huge hit! Everyone loved them.
Abdulai Sillah
s-a@hotmail.comThese pancakes were a great way to use up some leftover lingonberries. They were quick and easy to make, and they tasted great.
Dani Littleton
littleton16@aol.comThe pancakes were delicious, but I had a hard time finding lingonberries. I used cranberries instead.
keenya davis
keenya_d24@gmail.comThe pancakes were a bit too sweet for my taste, but the lingonberries helped balance it out.
Hardukeade Mariam
h56@hotmail.comThese pancakes were easy to make and turned out perfect. The lingonberries were the perfect topping.
Wabelraee
wabelraee0@yahoo.comI've never had Swedish pancakes before, but these were amazing! I'll definitely be making them again.
kiptoo kelvin
kelvink11@gmail.comThese pancakes were a hit with my family! They're so light and fluffy, and the lingonberries add a delicious tartness.