My pastor's wife is Finnish (her parents came from Finland) and this recipe of hers reminded me of the Danish Aebelskivers. Seems like pancakes are a real Scandanavian staple. They could be made in the Aebelskiver pan.
Provided by Susan Feliciano
Categories Pancakes
Time 20m
Number Of Ingredients 5
Steps:
- 1. Beat all ingredients together until smooth.
- 2. Use only 1 tablespoon batter for each pancake. Cook on greased hot griddle, or in the aebelskiver pan. Cook until golden brown on each side.
- 3. Top with butter and lingonberry preserves.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Malika Khan
[email protected]These pancakes are a great way to start your day. They're so light and fluffy, and they'll keep you full all morning long.
Timera Harrison
[email protected]I love these pancakes! They're so light and fluffy, and the flavor is perfect. I always serve them with lingonberry jam and whipped cream.
Halifatu Ganiw
[email protected]These pancakes are a staple in my household. They're so easy to make, and they're always a crowd-pleaser.
Lukho Mkhonto
[email protected]I've been making these pancakes for years, and they're always a hit. They're so versatile, and you can serve them with anything from fruit to bacon.
Arbind Sah
[email protected]These pancakes are a great way to use up leftover mashed potatoes. They're also a fun and easy way to get kids involved in cooking.
Salah Basheer Al Juzuli
[email protected]I've made these pancakes several times, and they're always a hit. They're so easy to make, and they're always delicious.
Jawad Habib
[email protected]These pancakes are a great way to start your day. They're so light and fluffy, and they'll keep you full all morning long.
ALL IS IN THE FUNNY
[email protected]I love these pancakes! They're so light and fluffy, and the flavor is perfect. I always serve them with lingonberry jam and whipped cream.
Sk Shakli
[email protected]These pancakes are a staple in my household. They're so easy to make, and they're always a crowd-pleaser.
Bijli Nasir
[email protected]I've been making these pancakes for years, and they're always a hit. They're so versatile, and you can serve them with anything from fruit to bacon.
Asib Khan
[email protected]These pancakes are a great way to use up leftover mashed potatoes. They're also a fun and easy way to get kids involved in cooking.
James Sanchez
[email protected]I made these pancakes for breakfast this morning, and they were the perfect start to my day. They were so light and fluffy, and the flavor was amazing.
Ansar Ali Gujjar
[email protected]These pancakes are so easy to make, and they're always a crowd-pleaser. I love serving them with fresh fruit and whipped cream.
Sadikul Sadikul
[email protected]I've never had Swedish pancakes before, but these were delicious! The lingonberry jam was a great addition.
James Reynolds
[email protected]These pancakes were a hit with my family! They were so light and fluffy, and the flavor was perfect. I will definitely be making these again.