PO PIAH (THAI SPRING ROLLS)
This is my favorite snack of all times. It's a little bit time consuming to make, but I usually make a big batch and freeze them. They can be deep-fried frozen. Serve them with spring roll sauce or sweet chile sauce and Thai ajad, pickled cucumber salad.
Provided by Toi
Categories Appetizers and Snacks Wraps and Rolls
Time 1h10m
Yield 8
Number Of Ingredients 14
Steps:
- Cover mung bean noodles with warm water and soak until soft, about 30 minutes. Cut into 1/2-inch pieces.
- Combine pork, bean sprouts, cabbage, mung bean noodles, egg, light soy sauce, sugar, and white pepper in a bowl. Mix well.
- Heat 1 tablespoon oil in a skillet over medium-high heat and cook garlic until fragrant, about 1 minute. Add pork mixture and stir-fry until pork is cooked through and looks somewhat dry, about 3 minutes. Add more soy sauce, sugar, or pepper to taste. Set aside to cool.
- Stir 1 tablespoon flour with some water to make a sticky paste for sealing the spring rolls.
- Lay 1 spring roll wrapper on a flat work surface with one of the corners facing you. Place a scant teaspoon of the cooled filling right below the middle of the wrap. Fold the corner facing you over the filling. Roll the filling up about a half turn. Fold the left and right sides in to create an envelope shape. Finish rolling up the spring roll tightly, sealing the top corner with a dab of the flour paste. Store unused wrappers and finished spring rolls under a moistened kitchen towel, to prevent them from drying out.
- Heat oil in a heavy pot over medium-low heat. Fry spring rolls in batches until cooked through and golden brown, about 5 minutes. Drain on paper towels and serve immediately.
Nutrition Facts : Calories 309.9 calories, Carbohydrate 42 g, Cholesterol 38.9 mg, Fat 11.1 g, Fiber 1.6 g, Protein 10 g, SaturatedFat 2.2 g, Sodium 473.8 mg, Sugar 1.4 g
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Sohil Abbas
[email protected]I love the fresh herbs in these spring rolls. They really add a lot of flavor.
Adnan Shah Tv
[email protected]These spring rolls are a great way to use up leftover rice. They're also a great way to get your kids to eat their rice.
Melissa Boda
[email protected]I'm always looking for new and healthy recipes. These spring rolls fit the bill perfectly. They're delicious and they're good for me.
Lesole Dipali
[email protected]These spring rolls are a great way to add some variety to your lunch or dinner routine. They're also a great way to get your daily dose of vegetables.
Nusrat Maya
[email protected]I love the dipping sauce that comes with these spring rolls. It's the perfect complement to the flavorful filling.
Imran Hyder
[email protected]These spring rolls are perfect for a party or potluck. They're easy to make ahead of time and they're always a hit.
Fred Bowser
[email protected]I was a bit skeptical about making these spring rolls because I'm not a very experienced cook. But they turned out great! I'm so glad I tried them.
Favour Victor
[email protected]These spring rolls are a great way to use up leftover vegetables. They're also a great way to get your kids to eat their veggies.
Kiwi the Lazy cat
[email protected]I love these spring rolls! They're so refreshing and healthy. I always feel good about eating them.
Dj Saniyaya
[email protected]These spring rolls were delicious! The filling was flavorful and the wrapper was crispy. I will definitely be making these again.
Deanna Ramhoff
[email protected]I've made these spring rolls many times and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Charles Vorlamesi
[email protected]These spring rolls were a hit at my party! Everyone loved them.