POACHED APRICOTS
Provided by Food Network
Time 10h10m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Wash and then soak the dried apricots in 2 cups of water overnight.
- Pre-heat the oven to 300 degrees.
- Drain the apricots over a bowl. Transfer the liquid to a saucepan and add the sugar, cardamom pods, and lemon juice. Bring to a boil and add the apricots. Cover the apricots with a small sheet of parchment paper. Cover the pan and poach the apricots in a 300-degree oven for 1 1/2 hours. Then let the apricots cool in their liquid; then chill.
- Just before serving, lift out the apricots to drain. Mix the yogurt and ricotta together, open each apricot and stuff it with the yogurt mixture. Place the stuffed apricots on a serving plate, spoon over a little syrup. Garnish with pistachios. Recommended drink: Camomile Tea, infused with cardamom, cinnamon and clove
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Amoru Martha
[email protected]I love the flavor of these poached apricots. The cinnamon and cloves give them a warm and cozy flavor.
Anusha Magar
[email protected]These poached apricots are a great way to use up ripe apricots. They're also a delicious and healthy snack.
Cz BAN
[email protected]I've been making this recipe for years and it never disappoints. The apricots are always perfect.
Afridi BQK
[email protected]These poached apricots are a delicious and easy dessert. I love that you can make them ahead of time.
Tasneem Ford
[email protected]I made these poached apricots for a party and they were a big hit! Everyone loved them.
Md Rakibul Hasan
[email protected]This is a great recipe for poached apricots. The apricots are tender and flavorful, and the poaching liquid is delicious.
Layla Leap
[email protected]I used this recipe to make poached apricots for my wedding cake and they were a huge success! The apricots were beautiful and delicious.
Muhammad Majid
[email protected]I followed the recipe exactly and the apricots turned out perfectly. I will definitely be making these again.
MysticTalen
[email protected]These are the best poached apricots I've ever had!
kloe
[email protected]I'm not usually a fan of poached fruit, but these apricots were really good. The poaching liquid gave them a nice flavor and the texture was perfect.
Arham Uhanshs
[email protected]I made these for a brunch party and they were a huge hit! Everyone loved them.
Brooke Stearns
[email protected]The apricots turned out so soft and juicy. I loved the hint of cinnamon and cloves in the poaching liquid.
Abala Beauty
[email protected]Easy to follow recipe and the result is amazing!
fashionboy kal
[email protected]I've made poached apricots before, but this recipe was definitely the best. The apricots were incredibly juicy and flavorful, and the poaching liquid was perfect for drizzling over ice cream or yogurt.
Md Rakib Hossain
[email protected]These poached apricots were a delightful treat! The flavors were perfectly balanced, with a hint of sweetness and a touch of tartness. The texture was also spot-on, with a tender bite that still held its shape.