POACHED CHERRIES
A French dessert recipe for poached cherries in vanilla and lemon syrup. Posted for Zaar World Tour 2006
Provided by Charlotte J
Categories Dessert
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine the water, sugar, vanilla bean, and lemon zest in a medium saucepan.
- Place over low heat and stir until sugar dissolves.
- Raise the heat to high and bring the syrup to a boil.
- Stir in the fruit and the lemon juice.
- Cover the fruit with a lid slightly smaller than the diameter of the saucepan.
- This will keep the fruit submerged in the syrup.
- Reduce the heat to low and cook about 8 minutes.
- Allow the fruit to cool in the syrup, still covered, to room temperature.
- Transfer to a serving bowl, cover and chill at least 30 minutes before serving.
- To serve:.
- May be served as is, garnished with whipped cream.
- Or use as a garnish for cakes, filling for crepes or as an ice cream topping.
Nutrition Facts : Calories 253.9, Fat 0.3, SaturatedFat 0.1, Sodium 5.7, Carbohydrate 65.2, Fiber 3.6, Sugar 59.5, Protein 1.8
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Dogbey Frederick
[email protected]I can't wait to try this recipe. It looks delicious!
Kyle Basler
[email protected]These cherries are a great way to add a touch of elegance to any dish.
Perrti Lama
[email protected]I love how easy this recipe is. I can have a batch of poached cherries ready in just a few minutes.
adewale toluwalase
[email protected]These cherries are the perfect addition to any dessert. They're sweet, tart, and have a beautiful glossy finish.
Levi Ochoa
[email protected]I'm always looking for new ways to use cherries, and this recipe is a great one. The cherries are so flavorful and the poaching liquid is perfect for making a delicious sauce.
Jannat Ali khan
[email protected]I made these cherries for my family and they were a huge hit. Everyone loved them! They're so easy to make and they taste amazing.
Christine Arnold
[email protected]This recipe is a must-try for cherry lovers. The cherries are so plump and juicy, and the poaching liquid is the perfect balance of sweet and tart.
Mazhar sahib Mazhar sahib
[email protected]I've never had poached cherries before, but I'm definitely going to try this recipe. They look delicious!
Irfan Eyad
[email protected]These cherries are a real treat. They're perfect for a special occasion or just to enjoy as a snack.
Alamgirkhan Khan
[email protected]I love poached cherries! They're so versatile. You can use them in so many different dishes. I like to add them to my oatmeal, yogurt, and smoothies. They also make a great topping for cakes and pies.
Sinfa Afrin
[email protected]These poached cherries are a great way to use up leftover cherries. I had a bunch that were starting to go bad, so I decided to try this recipe. They turned out great! I used them in a salad and they were delicious.
Bap Tist
[email protected]I'm not much of a baker, but I wanted to try something new. I found this recipe and decided to give it a go. I'm so glad I did! The cherries turned out beautifully and they tasted even better. I'll definitely be making these again.
Hamoudi Beghila
[email protected]These cherries are amazing! I made them for a party last weekend and they were a huge hit. Everyone loved them. They're so easy to make and they look so elegant.
rana asif
[email protected]I've tried this recipe a few times now and it never disappoints. The cherries always come out perfectly cooked, with a beautiful glossy finish. I like to add a little bit of cinnamon and vanilla extract to the poaching liquid for extra flavor.
Shafayat Hosen
[email protected]These poached cherries are a delightful treat! They're so easy to make and the results are absolutely stunning. The cherries are plump and juicy, with a sweet and tangy flavor. I love using them to top my yogurt parfaits or as a filling for my pastri