POACHED CHERRIES WITH RICOTTA
Cherries have a number of delicious summertime uses, from filling pies and tarts to adding unusual color and flavor to lemonade. In this distinctive dessert, cherries are poached in a hot bath of red wine, which is enhanced with fresh basil, vanilla, and lemon. After the cherries have been poached and then chilled, serve them in a bowl topped with a spoonful of fresh ricotta cheese.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 7
Steps:
- Place cherries in a large, shallow, heat-proof bowl; set aside. In a medium saucepan, combine wine, sugar, vanilla bean and seeds, basil, and lemon zest. Bring to a boil over medium-high heat, stirring occasionally. Pour hot liquid over cherries. Set aside until mixture is room temperature and cherries are slightly soft, about 1 hour.
- Drain cherries, reserving the poaching liquid. Discard basil, vanilla bean, and lemon zest. Return cherries to large bowl. Place reserved poaching liquid in a medium saucepan. Bring to a boil over medium-high heat; continue to boil until liquid has reduced to 1 cup, about 10 minutes. Pour hot liquid over cherries. Chill for a minimum of 1 hour or overnight. Serve in shallow bowls, topped with a spoonful of ricotta.
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Sandra Bullock
[email protected]I've made this recipe several times and it's always a hit. The poached cherries are delicious on their own, but they're even better with the ricotta. I've also used them to make cherry pie filling and they were amazing. Definitely a keeper!
KHALID Aziz
[email protected]This was a fun and easy recipe to make. I used tart cherries and they were perfect. The ricotta was a nice touch, adding a bit of richness to the dish. I served them over ice cream and it was a delicious summer treat.
Malia
[email protected]I'm not a big fan of cherries, but I really enjoyed this recipe. The poaching process mellowed out the tartness of the cherries and the ricotta added a nice creaminess. I served them over angel food cake and it was a match made in heaven.
Itel Mobaile
[email protected]This is my go-to recipe for poached cherries. They're always a hit at parties and gatherings. I love the way the poaching liquid infuses the cherries with flavor. And the ricotta is the perfect topping. So easy and delicious!
Chester Williams
[email protected]Not bad, but not great either. The cherries were a bit undercooked and the ricotta was a bit too thick. I think I'll try a different recipe next time.
sammy Dc
[email protected]Absolutely divine! The poached cherries were bursting with flavor and the ricotta was the perfect creamy accompaniment. I served them with toasted crostini and it was a meal fit for a king. Highly recommend!
Ma7m0uD 3Uf
[email protected]Meh. It's okay. The cherries were a bit too soft for my liking and the ricotta was a bit grainy. I think I'll stick to my usual cherry pie recipe.
Shamir mughal Shamir mughal
[email protected]This recipe is a keeper! The poached cherries are incredibly versatile. I've served them over yogurt for breakfast, mixed them into salads for lunch, and even used them as a topping for cheesecake. Always a crowd-pleaser!
Chrystal Trotman
[email protected]Made this for a potluck and it was a huge success! Everyone loved the combination of sweet and tart. I used frozen cherries and they worked just fine. The ricotta was a nice touch, adding a creamy texture to the dish.
diwas bista
[email protected]Not a fan. The cherries were too tart for my taste and the ricotta was bland. I think this dish needs some additional sweetness, perhaps some honey or maple syrup. Also, I found the poaching process to be a bit time-consuming.
Khilji Ayan
[email protected]Easy and delicious! I used fresh cherries from my backyard and they turned out beautifully. The poaching liquid infused the cherries with a subtle sweetness and the ricotta was the perfect topping. Served them with vanilla ice cream for a summery des
Nobab Riyad
[email protected]These poached cherries were a delightful treat! The ricotta added a creamy richness that perfectly complemented the tartness of the cherries. I served them over waffles for a special weekend brunch and they were a hit with my family. Will definitely