POACHED CHICKEN SALAD SANDWICHES RECIPE - (4.5/5)
Provided by รก-138
Number Of Ingredients 22
Steps:
- Directions In a large strections raight-sided skillet or pot, cover chicken and onion with water by 1/2 inch; season generously with salt. Bring to a boil over high; cover, reduce heat to medium-low, and cook 5 minutes. Remove skillet from heat and let stand, covered, until chicken is cooked through (an instant-read thermometer should read 160 degrees), 12 to 14 minutes. Remove chicken from water and let cool completely. (To store, refrigerate in an airtight container, up to 3 days.) Shred chicken, then mix with walnuts, raisins, celery, red onion, mayonnaise, yogurt, and tarragon. Make sandwiches with bread and lettuce.
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FATHIMA SHAJI
[email protected]This is my favorite chicken salad recipe. It's the perfect balance of creamy and tangy, and the chicken is always so tender.
Rania Jamal
[email protected]I've made this recipe several times and it's always a hit! My friends and family love it.
Danielle Swaffer
[email protected]This recipe is a lifesaver! It's so easy and always turns out great.
Omuhle Mwisi
[email protected]So good! I'll definitely be making this again.
Minhas Shah
[email protected]Easy and delicious! Perfect for a quick lunch.
Chad Gazi
[email protected]5 stars! Highly recommend.
Julian Garcia
[email protected]This is a keeper! Thanks for sharing!
Cynthia Okoli
[email protected]The best chicken salad sandwich I've ever had!
Broken TV
[email protected]Amazing recipe! Will definitely make it again.
FRANCIS NWAIGWE
[email protected]Delicious!
fahad khan tutul
[email protected]Meh, it was okay. The chicken was a bit dry and the salad was bland. I wouldn't make this again.
Sanjayjaat Kumar76
[email protected]The chicken salad was good, but not as flavorful as I had hoped. I think it needed more seasoning. The mayonnaise dressing was also a bit too thick for my taste.
Meron Zowi
[email protected]This recipe was a bit bland for my taste. I had to add some extra salt, pepper, and herbs to give it some flavor. The chicken was also a bit dry, so I would recommend poaching it for a shorter amount of time.
adepoju adedotun
[email protected]I followed the recipe exactly and the chicken salad turned out perfectly. It was creamy, flavorful, and had the perfect amount of crunch from the celery and onion. I served it on croissants and it was a hit!
Rana Ehtisham
[email protected]I made this for lunch today and it was delicious! I used a rotisserie chicken for convenience and it worked out great. The salad was creamy and flavorful, and the chicken was tender and juicy.
Sufi Saddozai
[email protected]This is my go-to chicken salad recipe. It's always a crowd-pleaser and perfect for picnics or potlucks. I like to use a variety of greens in my salad, such as arugula, spinach, or kale.
Brandy Malia
[email protected]Easy to follow recipe with great results! The chicken was cooked perfectly and the salad was delicious. I added some chopped walnuts for extra crunch and it was a hit with my guests. Thanks for sharing!
Ellen Townsend
[email protected]I'm not a big fan of chicken salad, but this recipe changed my mind. The poaching technique made the chicken incredibly moist and flavorful. The salad was creamy, tangy, and packed with crunchy veggies. Loved it!
Yoboi Tre
[email protected]Wow! This chicken salad sandwich is absolutely delightful! The chicken was tender, juicy, and so flavorful. The celery, onion, and grapes added a nice crunch and sweetness. The mayonnaise dressing was perfectly creamy and tangy. Overall, this sandwic