POACHED CODFISH STEAKS WITH EGG SAUCE (TORSK MED EGGESAUS)
Make and share this Poached Codfish Steaks With Egg Sauce (Torsk Med Eggesaus) recipe from Food.com.
Provided by CJAY8248
Categories Finnish
Time 20m
Yield 6 codfish steaks, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- If you don't have a long, narrow fish poacher, an enamel roasting pan 5 inches deep will do just as well.
- Fill the pan with water to a depth of 4 inches and add 1/2 cup of salt.
- Bring to a boil (over 2 burners, if necessary), reduce the heat slightly and gently slide the cod slices into the water with a spatula.
- Lower the heat until the water is bubbling slightly and simmer the fish for about 5 minutes.
- Be careful not to overcook or the fish will disintegrate. Remove the slices with a slotted spatula and drain them on a linen napkin or dish towel.
- Arrange cod attractively on a heated platter and serve with egg sauce.
- Egg Sauce:.
- Melt the butter in a 1 to 11/2 quart enamel or stainless-steel saucepan.
- Remove from the heat, beat in 1/4 cup of the stock in which you poached the fish and stir in the chopped egg, tomato, parsley and chives.
- Add salt and pepper to taste. Heat almost to boiling point, pour into a sauceboat, and serve with the cod.
- If you prefer, you can simply pour melted butter over the cod and garnish it with lemon slices and parsley.
- In Norway, this dish is often accompanied by raw diced carrots, sprinkled with lemon juice, and new potatoes.
Nutrition Facts : Calories 459.8, Fat 49, SaturatedFat 30, Cholesterol 228.2, Sodium 14530.3, Carbohydrate 4.5, Fiber 1.7, Sugar 1.1, Protein 4.6
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Tamika Davis
[email protected]I love the creamy egg sauce. It's the perfect complement to the cod.
Gibril Kargbo
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make.
Firdausi Mukunda
[email protected]I'm not a fan of poached fish, but this recipe changed my mind. It was delicious!
Engr.Muzamil khan
[email protected]This recipe is a great way to use up leftover fish.
Hinata xNoruto
[email protected]I'm allergic to eggs, so I had to make a few substitutions. It still turned out great!
Fernanda Tut
[email protected]I'm not sure what I did wrong, but my fish turned out dry. I think I might have overcooked it.
Zante Van Jaarsveld
[email protected]This dish is a bit time-consuming to make, but it's worth it. The results are amazing.
Mpolaye Hape
[email protected]I love that this recipe is healthy and delicious. It's a great way to get your omega-3s.
Zeeshan Bhai
[email protected]This dish is simple, yet elegant. It's perfect for a special occasion.
mmakgosi ndlovu
[email protected]This recipe is a keeper! I will definitely be making it again.
Puskar Shah
[email protected]I've made this dish several times now and it's always a hit. It's a great way to use up leftover cod.
Dk Danich
[email protected]This is my new favorite way to cook cod. It's so easy and the results are amazing.
young btr
[email protected]I'm not a big fan of fish, but this dish was actually pretty good. The egg sauce really made it.
Indileni Mukumangeni
[email protected]Not bad!
Atta Seth
[email protected]Meh.
Goitsione Olifant
[email protected]This recipe was a fail. The fish was overcooked and the sauce was too runny. I won't be making this again.
Richard Curtis
[email protected]The cod was a bit bland for my taste, but the egg sauce was amazing! I would definitely make this again, but I would add some more seasoning to the fish.
Islam Alabd
[email protected]This dish was easy to make and turned out great! The cod was cooked perfectly and the egg sauce was delicious. I served it with roasted potatoes and green beans, and it was a hit with my family.
Lidiya Endale
[email protected]I've never had poached codfish before, but I'm so glad I tried this recipe. The fish was flaky and tender, and the egg sauce was the perfect complement. I'll definitely be making this again.
Emon Ahmed
[email protected]This poached codfish with egg sauce was absolutely delicious! The fish was cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this dish again.