POACHED EGG
Categories Egg Breakfast Poach Vegetarian Quick & Easy Gourmet
Yield Makes 1 serving
Number Of Ingredients 4
Steps:
- Add 1 teaspoon unflavored vinegar and 2 tablespoons salt to water. Bring to a rapid boil, and lower the flame until the water merely shivers.
- With a wooden spoon, stir water in a rotary movement so as to form a whirlpool in the center. Crack an absolutely 100 percent fresh egg into a cup. Lift the cup with your left hand while you are stirring with your right, and in a simultaneous motion, stop stirring and slide the egg into the very center of the whirlpool.
- Cook 3 1/2 to 4 minutes, slightly longer for a harder yolk.
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Evelyn Byrne
[email protected]I love this recipe! The eggs are always poached perfectly and the hollandaise sauce is so easy to make.
Miracle Detuchi
[email protected]This is my go-to recipe for poached eggs. They're always cooked perfectly and the hollandaise sauce is amazing.
Ch Sufyan
[email protected]I've been using this recipe for years and it never fails me. The eggs are always perfect and the hollandaise sauce is delicious.
Monday Yahaya
[email protected]I love this recipe! The eggs are always cooked perfectly and the hollandaise sauce is so easy to make.
Sajid Chy
[email protected]These poached eggs were a hit with my family! They were so light and fluffy, and the hollandaise sauce was the perfect complement.
Khudeja Begom
[email protected]I've tried a few different poached egg recipes and this one is by far the best. The eggs are always cooked perfectly and the flavor is amazing.
Rebecca Phiri
[email protected]This recipe is a keeper! The eggs were cooked to perfection and the hollandaise sauce was divine.
Mudasser Aziz
[email protected]The poached eggs turned out great! I had never poached an egg before, but this recipe made it so easy. I will definitely be making them again.
Kiyimba Abudrahuman
[email protected]This poached egg recipe was incredibly easy to follow! The eggs came out perfectly cooked, with a runny yolk and a soft, fluffy white. I served them on top of avocado toast and they were delicious.