POACHED EGGS
Steps:
- Pour enough water into a 10-inch nonstick skillet to measure no less than 1 1/2-inches, place over high heat, and bring to 190 degrees F. Add the vinegar. Gently crack each egg into a custard cup. Lower each cup into the water until it touches bottom and gently pour in the egg. Cook for 4 1/2 minutes, adjusting the heat to maintain the temperature. Remove the eggs with a slotted spoon, 1 at a time, to a tea towel lined plate. Trim the edges of the white with the side of a spoon and serve immediately. Eggs may be stored in ice water in the refrigerator for up to 8 hours. Reheat in hot water for 1 minute before serving.
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#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #5-ingredients-or-less #very-low-carbs #breakfast #eggs-dairy #easy #eggs #dietary #low-sodium #low-carb #low-in-something #number-of-servings
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Shoaib Raza
[email protected]These poached eggs were delicious! I made them for breakfast and they were the perfect start to my day.
cricket ka killadi
[email protected]These poached eggs were a bit too runny for my taste, but they were still delicious. I served them with smoked salmon and capers, and it was a great brunch.
Francina Mamalesela Teffo
[email protected]I've been making poached eggs for years, but this recipe is the best one I've ever tried. The eggs were cooked perfectly and they were so flavorful.
Lalit Khebang
[email protected]These poached eggs were so easy to make and they turned out perfectly. I served them with avocado toast and they were a delicious and healthy breakfast.
Julie Jayla
[email protected]I'm not a fan of poached eggs, but I made these for my husband and he loved them. He said they were the best poached eggs he's ever had.
Majed Khan
[email protected]These poached eggs were amazing! The vinegar in the poaching water really made a difference. The eggs were so flavorful and had a perfect texture. I will definitely be making these again.
Mahi Writes
[email protected]I'm not sure what I did wrong, but my poached eggs turned out really bland. I followed the recipe exactly, but they just didn't have any flavor.
Farooq Gazala
[email protected]These poached eggs were a great success! They were easy to make and turned out beautifully. I served them with a simple tomato sauce and some crusty bread, and it was a delicious meal.
Tharumal Dinuranga
[email protected]I've tried poaching eggs many times before, but they always turned out hard and rubbery. This recipe was the first one that actually worked for me. The eggs were perfectly cooked and so delicious.
ROCK YT
[email protected]These poached eggs were a bit too runny for my taste, but my husband loved them. He said they were the best poached eggs he's ever had.
Arosha Piumal
[email protected]I'm not a big fan of poached eggs, but this recipe changed my mind. The eggs were so light and fluffy, and the vinegar in the poaching water gave them a nice tang. I'll definitely be making these again.
Roshan Lawati
[email protected]These poached eggs turned out perfectly! The texture was soft and silky, and the flavor was delicate and delicious. I served them over toast with hollandaise sauce, and they were absolutely divine.