POACHED EGGS AND PARMESAN CHEESE OVER TOASTED BRIOCHE WITH PISTOU
Provided by Bon Appétit Test Kitchen
Yield Makes 2 servings
Number Of Ingredients 6
Steps:
- Puree basil, garlic, and oil in mini processor until very smooth. Season pistou to taste with salt and pepper.
- Add enough water to medium skillet to measure 1 1/4 inches. Sprinkle salt generously into water. Bring water to simmer over medium heat. Crack eggs 1 at a time and gently slip into water. Cook until egg whites are just set and egg yolks are still runny, about 3 minutes.
- Place hot toasts on plates. Top each with Parmesan. Using slotted spoon, transfer 2 eggs, well drained, to each piece of brioche. Sprinkle eggs with salt and pepper. Drizzle with some of pistou and serve.
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Arif Saeed
s_arif7@hotmail.comThis recipe was easy to follow and the results were delicious. I used a good quality brioche and the pistou really made the dish. I would definitely recommend this recipe to anyone looking for a delicious and impressive breakfast or brunch dish.
Tshering Dorji
d-t@yahoo.comI made this for a special breakfast and it was a huge success. The poached eggs were cooked perfectly and the pistou was so flavorful. I served it over toasted brioche and it was a hit with everyone. I will definitely be making this again.
Sugam Dahal
sugamd63@yahoo.comThis was a great recipe! I followed it exactly and the results were amazing. The poached eggs were perfectly cooked and the pistou was delicious. I served it over toasted brioche and it was a hit with my family. I will definitely be making this again
Sibongumusa Ndlovu
n_s69@aol.comI've made this dish several times now and it's always a hit. The poached eggs are always cooked perfectly and the combination of flavors is amazing. I love the salty Parmesan cheese, the bright pistou, and the crispy brioche. This dish is a definite
Heba Mourad
hmourad@yahoo.comThis recipe was easy to follow and the results were delicious. I used a good quality brioche and the pistou really made the dish. I would definitely recommend this recipe to anyone looking for a delicious and impressive breakfast or brunch dish.
Karina Hamilton
k_hamilton16@yahoo.comI made this for a special breakfast and it was a huge success. The poached eggs were cooked perfectly and the pistou was so flavorful. I served it over toasted brioche and it was a hit with everyone. I will definitely be making this again.
WAR GAMING
war.g@yahoo.comThis was a great recipe! I followed it exactly and the results were amazing. The poached eggs were perfectly cooked and the pistou was delicious. I served it over toasted brioche and it was a hit with my family. I will definitely be making this again
Jenice
jenice77@yahoo.comI've made this dish several times now and it's always a hit. The poached eggs are always cooked perfectly and the combination of flavors is amazing. I love the salty Parmesan cheese, the bright pistou, and the crispy brioche. This dish is a definite
Tofajjol Islam
t.i49@gmail.comThis recipe was easy to follow and the results were delicious. I used a good quality brioche and the pistou really made the dish. I would definitely recommend this recipe to anyone looking for a delicious and impressive breakfast or brunch dish.
Vic Paris
vic.paris9@yahoo.comI made this for brunch this morning and it was a hit! Everyone loved it, even my picky eater. The flavors were all so well-balanced and the poached eggs were cooked perfectly. I will definitely be making this again.
Aziza sani Adem
saziza40@gmail.comThis dish was absolutely divine! The poached eggs were cooked to perfection, and the combination of parmesan cheese, pistou, and toasted brioche was simply heavenly. I will definitely be making this again soon.