POACHED EGGS AND SMOKED SALMON WITH TARRAGON BEARNAISE
A wonderful variation on Eggs Benedict. The Bearnaise sauce is made in the blender, taking the stress out of preparing this dish. The sauce comes out perfectly every time. Using an egg poacher will also make this dish easier to prepare.
Provided by sugarpea
Categories Breakfast
Time 20m
Yield 8 crumpet halves and eggs, 4 serving(s)
Number Of Ingredients 14
Steps:
- Blender Tarragon Bearnaise: Combine ingredients through peppercorns in a small saucepan and simmer over low heat until reduced to 1 T; sieve, let cool and set aside.
- In a blender, blend eggs, water, hot pepper sauce and salt on high speed for 1 minute; with machine running, add butter in a slow, steady stream; sauce should be thickened, if not, process another 20 seconds.
- Add reserved wine reduction to taste and blend; taste and adjust seasoning and add tarragon, blend just to combine; serve immediately or keep warm by submerging blender jar in warm (not hot) water.
- Poached Eggs and Salmon: Poach eggs; plate 2 crumpet halves per person; lay a slice of salmon over each toasted crumpet half; place an egg on top of each and pour bearnaise over.
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mrarbnnor
[email protected]I love this recipe because it's so versatile. I've made it with different types of smoked fish, including trout and whitefish, and it's always delicious. I've also used different herbs in the bearnaise sauce, such as chives and parsley. It's always a
Honest Aine
[email protected]This dish is perfect for a special occasion brunch or lunch. The poached eggs are elegant and the smoked salmon is luxurious. The bearnaise sauce is the perfect finishing touch, adding a touch of sophistication to the dish.
Hogg
[email protected]I'm not a big fan of poached eggs, but I loved this dish. The eggs were cooked perfectly and the smoked salmon was flavorful and moist. The bearnaise sauce was the perfect finishing touch, adding a rich and creamy flavor to the dish.
Veronica Morgan
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The poached eggs are cooked perfectly and the smoked salmon is flavorful and moist. The bearnaise sauce is the perfect finishing touch, adding a rich and creamy flavor to the dish.
Maddie Russell
[email protected]I love the combination of flavors in this dish. The poached eggs are soft and delicate, the smoked salmon is salty and smoky, and the bearnaise sauce is rich and creamy. It's the perfect brunch or lunch dish.
Roton Ray
[email protected]This was my first time poaching eggs and they turned out perfectly! The smoked salmon and bearnaise sauce were also delicious. I will definitely be making this again.
Linda Mitchell
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion. The poached eggs are cooked perfectly and the smoked salmon is melt-in-your-mouth delicious. The tarragon bearnaise sauce is the perfect finishing touch, adding a rich and c
rahim Matovu
[email protected]I love this recipe because it's so versatile. I've made it with different types of smoked fish, including trout and whitefish, and it's always delicious. I've also used different herbs in the bearnaise sauce, such as chives and parsley. It's always a
Henry Makusi
[email protected]This dish is perfect for a special occasion brunch or lunch. The poached eggs are elegant and the smoked salmon is luxurious. The tarragon bearnaise sauce is the perfect finishing touch, adding a touch of sophistication to the dish.
Jaelen Klepinger
[email protected]This recipe was a bit challenging to make, but it was well worth the effort. The poached eggs were a little tricky to get right, but I eventually got the hang of it. The smoked salmon and tarragon bearnaise sauce were both delicious and really made t
Mihai Nicula
[email protected]I'm not a big fan of poached eggs, but I loved this dish. The eggs were cooked perfectly and the smoked salmon was flavorful and moist. The tarragon bearnaise sauce was the perfect finishing touch, adding a rich and creamy flavor to the dish.
Abdulrahman Mukhtar
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion. The poached eggs are cooked perfectly and the smoked salmon is melt-in-your-mouth delicious. The tarragon bearnaise sauce is the perfect finishing touch, adding a rich and c
Michael Alemayehu
[email protected]I love this recipe because it's so versatile. I've made it with different types of smoked fish, including trout and whitefish, and it's always delicious. I've also used different herbs in the bearnaise sauce, such as chives and parsley. It's always a
Aaron Locke
[email protected]This dish is perfect for a special occasion brunch or lunch. The poached eggs are elegant and the smoked salmon is luxurious. The tarragon bearnaise sauce is the perfect finishing touch, adding a touch of sophistication to the dish.
Aniston Striblin
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The poached eggs are always cooked perfectly and the smoked salmon is always moist and flavorful. The tarragon bearnaise sauce is the perfect finishing touch, adding a rich and cr
Irene Port
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. The poached eggs were cooked perfectly and the smoked salmon was melt-in-your-mouth delicious. The tarragon bearnaise sauce was the perfect finishing touch, adding a pop of fla
Nabujja Rose
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the combination of flavors and textures. The poached eggs were cooked perfectly and the smoked salmon was smoky and flavorful. The tarragon bearnaise sauce was the perfect finishing
Carolyn Brown
[email protected]This dish was a bit more challenging to make than I expected, but it was well worth the effort. The poached eggs were a little tricky to get right, but I eventually got the hang of it. The smoked salmon and tarragon bearnaise sauce were both deliciou
SLsakib Opieby
[email protected]I'm not usually a fan of poached eggs, but this recipe changed my mind. The eggs were so light and fluffy, and the combination of smoked salmon and tarragon bearnaise sauce was divine. I'll definitely be making this again for brunch.
Jody Taylor
[email protected]This dish was absolutely delicious! The poached eggs were cooked perfectly and the smoked salmon was flavorful and moist. The tarragon bearnaise sauce was the perfect finishing touch, adding a rich and creamy flavor to the dish. I will definitely be