HARD SAUCE FOR BREAD PUDDING OR CAKE
This is a Great Depression recipe that's been in the family recipe files for an age. I remember my mom steaming leftover pound cake and serving this sauce hot on the side.
Provided by Aroostook
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix sugar, butter, cornstarch, salt and cold water together in a small sauce pan.
- Add hot water and cook over medium heat, stirring constantly until thickened.
- Add vinegar and vanilla.
- Serve hot over warm bread pudding or warm pound cake.
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Endurance John
[email protected]I've been making this hard sauce for years and it's always a favorite. It's so versatile and can be used on so many different desserts. I love the way it melts in your mouth.
Ines Marjan
[email protected]This hard sauce is the perfect way to add a touch of elegance to any dessert. It's so easy to make and it always impresses my guests. I love the way the rum flavor complements the sweetness of the sauce.
Nevart Deuvletian
[email protected]I'm not usually a fan of hard sauce, but this recipe changed my mind. It's so light and fluffy, and the flavor is amazing. I've already made it twice and I'm sure I'll be making it again soon.
Haroon Honey
[email protected]This hard sauce is the perfect finishing touch to any dessert. It's so easy to make and it always impresses my guests. I love the way the rum flavor complements the sweetness of the sauce.
Sara Elawad
[email protected]I'm so glad I found this recipe. I've been looking for a good hard sauce recipe for ages. This one is easy to make and it tastes delicious. I've already used it on several desserts and it's been a hit every time.
Talent Kapondoro
[email protected]This recipe is a keeper! I love the way the butter and sugar melt together to create a smooth, creamy sauce. The flavor is perfect, too. I'll definitely be making this again.
Hussein Rajabu
[email protected]I followed the recipe exactly, but my hard sauce turned out grainy. I'm not sure what went wrong.
Naledi Kgwerana
[email protected]This hard sauce is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time. Other than that, it's a good recipe.
Keith Towner
[email protected]I'm not a huge fan of hard sauce, but I made this recipe for a friend who loves it. She said it was the best hard sauce she's ever had. I have to admit, it was pretty good.
Osborne Hill
[email protected]This hard sauce is a must-have for any bread pudding lover! It's so easy to make and it really takes the dish to the next level. I always double the recipe so I have plenty of leftovers to enjoy on other desserts.
arsal Shabir
[email protected]I've been making this hard sauce for years and it's always a favorite. It's so versatile and can be used on so many different desserts. I love the way it melts in your mouth.
TULO Tv Entertainment
[email protected]I made this hard sauce for a dinner party last weekend and it was a hit! Everyone loved it. I served it with a fruitcake and it was the perfect combination. The sauce was rich and flavorful, but not too sweet.
Gacha Rebecca “Rebecca's Fun YT Channel” Cummings
[email protected]This hard sauce is the perfect way to add a touch of elegance to any dessert. It's so easy to make and it always impresses my guests. I love the way the rum flavor complements the sweetness of the sauce.
DaVontae S
[email protected]I'm not usually a big fan of hard sauce, but this recipe changed my mind. It's so light and fluffy, and the flavor is amazing. I've already made it twice and I'm sure I'll be making it again soon.
Kitty Webb
[email protected]I was a bit skeptical about making my own hard sauce, but I'm so glad I did! It was surprisingly easy to make and turned out so delicious. I used it on a chocolate cake and it was the perfect finishing touch.
Corey Karmann
[email protected]This hard sauce is a classic for a reason. It's simple to make and always a crowd-pleaser. I especially love it on gingerbread cake. The combination of the sweet, tangy cake and the creamy, buttery sauce is irresistible.
abmusa eee121
[email protected]I've tried many hard sauce recipes over the years, but this one is definitely my favorite. It's so easy to make and always turns out perfectly. The flavor is rich and buttery, with a hint of vanilla. I love using it on bread pudding, cakes, and even
Shazaib Abaid
[email protected]This hard sauce was the perfect accompaniment to my bread pudding! It was smooth, creamy, and flavorful, with just the right amount of sweetness. It really elevated the dish and made it extra special.