POACHED EGGS FOR A HANGOVER
OH MY GOD...these are to die for! For a recipe so simple this is delicious! The ingredients may seem strange but please don't be put off by them. I call these hangover eggs because it incorporates a lot of the ingredients that are said to help with a hangover. Eggs, pickle juice, burnt toast (well don't burn it if you want it to taste really good)...but forget all that. These are easy, easy, easy and the best eggs you'll ever have. You can change the kind of cheese to what you like. Serve them to some hungry people and impress the pants off of them.
Provided by Suzy_Q
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Combine ketchup, pickle juice, hot sauce, fresh pepper and butter in a skillet, mixing well over low-medium heat. Once bubbly, hot and fully incorporated crack eggs over the sauce. Cover with a lid for about 8-10 minutes depending on how well you like your eggs. During the last 2 minutes of cooking add the cheese to eggs and let melt. While cooking, toast bread to well done. When eggs are done remove them with a spatula and place over toast and pour the sauce over the eggs. Sprinkle with fresh pepper.
Nutrition Facts : Calories 684.2, Fat 41.7, SaturatedFat 22.8, Cholesterol 462.2, Sodium 1741.9, Carbohydrate 46.9, Fiber 1.4, Sugar 21, Protein 32
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Freeman T Joshua
[email protected]Yum!
Keliy Awe
[email protected]These poached eggs were the perfect way to start my day. They were light and fluffy, and the hollandaise sauce was rich and creamy.
Ms.Sarmin Begum
[email protected]I'm not sure what I did wrong, but my poached eggs turned out rubbery. I followed the recipe exactly.
Niya Niya
[email protected]I've never had poached eggs before, but these were a great introduction. They were easy to make and very tasty.
Rana Ali rajput
[email protected]These poached eggs were amazing! The whites were cooked perfectly and the yolks were still runny. The hollandaise sauce was also delicious.
Diko King
[email protected]I'm not a big fan of poached eggs, but these were actually pretty good. The vinegar in the poaching liquid added a nice flavor.
Allan Cervo
[email protected]These poached eggs were a disappointment. They were bland and the hollandaise sauce was too thick.
Wisdom Salas
[email protected]I would give this recipe a 3 out of 5. The eggs were a bit runny for my taste, but the hollandaise sauce was very good.
Christian Calonge
[email protected]I've made poached eggs many times before, but this recipe was by far the best. The eggs were cooked perfectly and the hollandaise sauce was amazing.
marvin evans
[email protected]Not bad!
Urban Voiced Media
[email protected]These poached eggs were the perfect hangover cure. They were light and fluffy, and the hollandaise sauce was rich and creamy.
Robinah Poni
[email protected]I followed the recipe exactly and my eggs turned out overcooked. I'm not sure what I did wrong.
Adoma Augustine
[email protected]Meh.
Rebecca Naomi
[email protected]I tried this recipe for the first time last weekend and it was a hit! My friends and I all loved the poached eggs. They were cooked perfectly and the hollandaise sauce was delicious.
Charity Munasawani
[email protected]Eggscellent!
Akong Patrick
[email protected]I've never been a fan of poached eggs, but these were actually really good. The vinegar in the poaching liquid added a nice tang.
Dafutala Tiger
[email protected]These poached eggs were a lifesaver after a night out. They were easy to make and really helped to settle my stomach.