POACHED EGGS IN TOMATO SAUCE (SHAKSHOUKA) RECIPE BY TASTY
Here's what you need: oil, garlic, small onion, crushed tomato, worcestershire sauce, cayenne pepper, cumin, paprika, tomato, fresh parsley, eggs, parsley, feta cheese
Provided by Tasty
Categories Dinner
Time 30m
Yield 3 servings
Number Of Ingredients 13
Steps:
- Heat oil over medium heat, add garlic and onions and cook until onions have softened and garlic is fragrant.
- Add the crushed tomatoes, Worcestershire sauce, cayenne pepper, cumin and paprika. Stir to incorporate.
- Add dice tomato and cook until sauce has thickened.
- Using a spoon, create wells for the eggs, crack an egg into each well.
- Cover and cook for another 5-8 minutes, until the egg whites are cooked but the yolk is still a bit runny. Garnish with parsley and feta cheese.
- Enjoy!
Nutrition Facts : Calories 230 calories, Carbohydrate 23 grams, Fat 11 grams, Fiber 5 grams, Protein 12 grams, Sugar 12 grams
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James Whitehouse
[email protected]I don't recommend this recipe. The eggs were overcooked and the sauce was too watery.
mafuta christian
[email protected]This shakshouka was a bit bland for my taste, but I think it would be easy to spice it up with some additional seasonings.
Sajjad karim
[email protected]I'm not a big fan of tomatoes, but I still enjoyed this dish. The eggs were cooked perfectly.
Rahma Ali
[email protected]This recipe was a bit too time-consuming for me, but it was worth it in the end.
Shahnaz Shah
[email protected]I had some trouble getting the eggs to cook evenly, but overall the dish was still tasty.
Suhrab Kamran
[email protected]This shakshouka was a bit too spicy for my taste, but I still enjoyed it.
Rana Rana
[email protected]I love the vibrant colors of this dish. It's so visually appealing.
Ganesh Dhami
[email protected]This was a delicious and easy recipe to follow. I will definitely be making it again.
Gawie Steyn
[email protected]I highly recommend this recipe. It's a great way to use up leftover vegetables and it's a delicious and healthy meal.
Lupe El brujo
[email protected]This shakshouka is the perfect comfort food. It's hearty, flavorful, and easy to make.
Azal Payra
[email protected]I love how versatile this recipe is. I've made it with different types of eggs, vegetables, and spices, and it's always delicious.
Akther Hossain
[email protected]This was my first time making shakshouka and it turned out great! The instructions were easy to follow and the dish was delicious.
Miria twikiriza
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of flavors is amazing and it's so easy to make.
mijanur mia
[email protected]This shakshouka recipe was a hit! The tomato sauce was flavorful and tangy, and the eggs were perfectly cooked. I served it with some crusty bread and it was the perfect meal.