POACHED EGGS ON TOAST WITH RAMPS
When ramps are in season, stock up and make this for breakfast, lunch, and dinner. Swap in any soft cheese you like: Try ricotta, cream cheese, or an oozy burrata.
Provided by Bon Appétit Test Kitchen
Categories Egg Breakfast Brunch Poach Spring Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Cut dark-green leaves from ramps and slice crosswise 1" thick; slice bulbs and red stems crosswise 1/4" thick.
- Heat butter in a medium skillet over medium heat. Add bulbs and stems, season with salt and pepper, and cook, stirring often, until beginning to soften, 5-8 minutes. Add tops and cook, stirring often, until soft, about 3 minutes.
- Meanwhile, bring 2" water to a boil in a large saucepan; reduce heat so water is at a gentle simmer and add vinegar. Crack an egg into a small bowl, then gently slide egg into water. Repeat with remaining eggs, waiting until whites of eggs in water are opaque before adding the next egg (about 30 seconds apart). Poach until whites are set but yolks are still runny, about 3 minutes. Using a slotted spoon, transfer eggs to paper towels as they are done.
- Toast bread, brush with 2 tablespoons oil, and season with kosher salt. Spread toasts with goat cheese and top with ramps and eggs. Drizzle with more oil and season with sea salt and pepper.
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Davy Odwyer
davy_odwyer@aol.comOverall, this was a good recipe. The poached eggs were cooked perfectly and the ramps added a nice flavor. I would recommend this recipe to anyone who loves poached eggs.
Ezzah Batool
bezzah55@gmail.comThis recipe was a bit too time-consuming for me. I prefer recipes that are quick and easy to make.
Aroni man
aroni64@yahoo.comI'm not a big fan of poached eggs, but I loved this recipe. The ramps added a nice flavor and the eggs were cooked perfectly.
DARKART2057 TIKTOK
d4@yahoo.comThis recipe is a great way to use up leftover ramps. I had a bunch of ramps that were starting to wilt and this recipe was the perfect way to use them up.
Ali Chohan
c_a@hotmail.comI had some trouble finding ramps at my local grocery store. I ended up using green onions instead and they worked just fine.
Nkechi Nwamadu
n.nkechi4@gmail.comThis recipe was a bit too spicy for my taste. I think I would prefer a recipe with a milder flavor profile.
Bryson Ingram
ingram-b83@gmail.comThis recipe was easy to follow and the results were delicious. The poached eggs were cooked perfectly and the ramps added a nice flavor. I served it with a side of fruit and it was the perfect start to my day.
Md: Sumon
m.s@hotmail.comI made this recipe for my family and they loved it! The poached eggs were soft and fluffy, and the ramps added a nice sharpness to the dish. I will definitely be making this again.
Valerio Mugenyi
v53@gmail.comThis is a great recipe for a special occasion breakfast. The poached eggs are elegant and the ramps add a touch of sophistication. I would definitely recommend this recipe to anyone who wants to impress their guests.
Murad Taluckdar
murad_taluckdar@hotmail.comOverall, this was a good recipe. The poached eggs were cooked perfectly and the ramps added a nice flavor. I would recommend this recipe to anyone who loves poached eggs.
solomon botipe
b.solomon@hotmail.frThis recipe was a bit bland. I think it could have used more seasoning. I added some salt and pepper to taste and it was much better.
Matan Maa
matan.maa83@gmail.comI had some trouble poaching the eggs. They kept breaking apart. I'm not sure if I did something wrong or if it was just a bad batch of eggs.
Malik sohail
sohail_malik18@yahoo.comThis recipe was a bit too rich for my taste. The poached eggs were good, but the ramps were a bit overpowering. I think I would prefer a recipe with a lighter flavor profile.
Robbie Picard
r27@gmail.comI've made this recipe several times and it's always a hit. The poached eggs are always cooked perfectly and the ramps add a delicious flavor. I like to serve it with a side of avocado toast for a complete meal.
Usman javed
usman.javed@yahoo.comThis is a great recipe for a quick and easy breakfast or lunch. The poached eggs are light and fluffy, and the ramps add a nice pop of flavor. I would definitely recommend this recipe to anyone who loves poached eggs.
Sean Mcbroom
m.sean@yahoo.comI love ramps and I'm always looking for new ways to use them. This recipe was a great way to showcase their unique flavor. The poached eggs were cooked perfectly and the combination of flavors was divine.
Bogbe Samuel
bogbesamuel34@hotmail.comThis was my first time poaching eggs and they turned out great! The recipe was easy to follow and the results were impressive. I'll be sure to try more poached egg recipes in the future.
Charlene strydom
charlene@gmail.comI tried this recipe for brunch and it was a hit! The poached eggs were perfectly cooked and the ramps added a nice sharpness to the dish. I served it with a side of fruit and it was the perfect start to my day.
Tumelo Semela
ts@gmail.comAbsolutely delicious! The ramps added a unique and flavorful touch to the classic poached eggs on toast. Will definitely be making this again.