POACHED EGGS WITH HARISSA OIL
I came up with this on a whim because I love Harissa and I love poached eggs. Kicks it up a bit :) Please adjust the amount of Harissa to your liking and multiply the Harissa oil as needed depending on the amount of eggs or the amount of oil you want on each egg.
Provided by Jamilahs_Kitchen
Categories Breakfast
Time 12m
Yield 2 eggs, 1 serving(s)
Number Of Ingredients 5
Steps:
- First prepare the oil by placing the harissa and oil into a little bowl. Then poach your eggs.
- Fill a small skillet with water.
- Bring water to a full boil.
- Reduce heat to just below simmering.
- Add 1 teaspoon vinegar.
- Break egg carefully into water.
- If white spreads, push it toward center with a spoon.
- Cook for approximately 4 minutes, depending on desired firmness and how soft you wan the yolk.
- Remove egg with a slotted spoon.
- mix the oil and harissa together to make an emulsion and drizzle over the eggs.
- Serve on your favorite bread or toast or eat as is.
Nutrition Facts : Calories 264.1, Fat 23, SaturatedFat 5, Cholesterol 372, Sodium 142.5, Carbohydrate 0.7, Sugar 0.4, Protein 12.6
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gevonia Allen
[email protected]This is a great way to change up your usual breakfast routine. The poached eggs are a nice change from scrambled or fried eggs and the harissa oil adds a lot of flavor.
Dhanmaya Bantha
[email protected]I love this recipe! The poached eggs are always cooked perfectly and the harissa oil is so flavorful. I've made this dish several times and it's always a hit.
lloyd erica
[email protected]This is a great recipe for a brunch or lunch. The poached eggs are light and fluffy and the harissa oil adds a nice kick. I served it with some avocado toast and it was perfect.
Robert Durrigan
[email protected]This was a bit too spicy for my taste, but I can see how others might enjoy it. The poached eggs were cooked perfectly.
Osmany Rivera
[email protected]I'm not a big fan of poached eggs, but I really enjoyed this dish. The harissa oil was the perfect complement to the eggs.
Yaa Asantewaa
[email protected]The flavors in this dish are incredible! The harissa oil is especially good. I would definitely recommend trying this recipe.
Adam Wiggins
[email protected]This is a great recipe for a quick and easy weeknight meal. The poached eggs are simple to make and the harissa oil adds a lot of flavor. I served it with some crusty bread and it was delicious.
ROMRO Skwswk
[email protected]Wow, this was amazing! The poached eggs were so tender and the harissa oil was the perfect accompaniment. I will definitely be making this again.
Smith Gulule
[email protected]The poached eggs were a bit overcooked for my taste, but the harissa oil was flavorful. I think I'll try again with a shorter cooking time.
AMANDA Masondo
[email protected]This dish was a hit at my dinner party! The poached eggs were cooked perfectly and the harissa oil added a delicious spicy kick. I served it with some roasted vegetables and it was a complete meal.