POACHED EGGS WITH MUSHROOMS AND TOMATOES
Recipe from Real Simple Magazine, Feb 2010. Great fast vegetarian entree! Next time I am going to throw some spinach in with them mushrooms to boost the green factor :)
Provided by januarybride
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Fill a large, deep skillet with 3 inches of water. Add the vinegar and bring to a bare simmer.
- Meanwhile, heat 1 teaspoon of the oil in a large nonstick skillet over medium-high heat. Season the tomatoes with ¼ teaspoon each salt and pepper and cook until just tender, 1 to 2 minutes per side; transfer to a plate.
- Add the remaining tablespoon of oil to the skillet and heat over medium-high heat. Add the mushrooms, thyme, ½ teaspoon salt, and ¼ teaspoon pepper and cook, tossing occasionally, until golden brown and tender, 6 to 7 minutes.
- Meanwhile, poach the eggs in 2 batches: Crack each of 4 eggs into separate custard cups, then, one at a time, slide gently into the water in the deep skillet. Cook for 2 to 3 minutes for slightly runny yolks and remove with a slotted spoon. Repeat with the remaining 4 eggs.
- Top the bread with the tomatoes, mushrooms, eggs, and Parmesan. Season with ¼ teaspoon each salt and pepper and sprinkle with the chives.
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rasul minihaj
[email protected]This dish is a bit time-consuming to make, but it's worth it. The flavors are amazing!
Faron Denner
[email protected]I'm not a fan of mushrooms, but I loved this dish! The tomatoes and eggs were cooked perfectly.
songs songs
[email protected]This is a great recipe for a healthy and satisfying breakfast.
dilshad Thanks
[email protected]I thought the dish was a bit bland. I would add more salt and pepper next time.
King huassn
[email protected]This recipe was easy to follow and the dish turned out great! I will definitely be making it again.
Nnamdi Sunday
[email protected]The poached eggs were a bit runny for my taste, but the rest of the dish was delicious.
Casey Giddens
[email protected]This dish is a great way to use up leftover vegetables. I often add whatever vegetables I have on hand, and it always turns out great.
Arafat Lasisi
[email protected]I love this recipe! It's so versatile. I've made it with different types of mushrooms and tomatoes, and it's always delicious.
Saeedkakar 7673
[email protected]This is a great recipe for a quick and easy weeknight meal. The ingredients are simple and easy to find, and the dish comes together in just a few minutes.
Shirani Dhammika
[email protected]I'm not usually a fan of poached eggs, but these were amazing! The combination of the mushrooms, tomatoes, and eggs was perfect.
Hawa Dolley
[email protected]This dish was absolutely delicious! The eggs were poached perfectly and the mushrooms and tomatoes were cooked to perfection. I loved the addition of the fresh herbs, which really brightened up the dish.