SCALLOPS WITH SNOW PEAS
The vibrant, crisp pea pods in this dish are a nice contrast with the soft scallops. The dish looks and tastes bright and fresh. -Barb Carlucci, Orange Park, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Mix cornstarch, soy sauce and water. In a large nonstick skillet, heat 2 teaspoons oil over medium-high heat; stir-fry scallops until firm and opaque, 1-2 minutes. Remove from pan., In same pan, heat remaining oil over medium-high heat; stir-fry snow peas, leeks and ginger until peas are just crisp-tender, 4-6 minutes. Stir cornstarch mixture; add to pan. Cook and stir until sauce is thickened, about 1 minute. Add scallops; heat through. Serve with rice.
Nutrition Facts : Calories 378 calories, Fat 7g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 750mg sodium, Carbohydrate 57g carbohydrate (4g sugars, Fiber 5g fiber), Protein 21g protein.
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Hamad Safi
[email protected]I would definitely recommend this dish to others.
Abdiraxmaan Maxamed
[email protected]This is one of my favorite recipes for scallops.
Sha kaa
[email protected]I'm not a big fan of snow peas, but I loved the scallops and sauce.
ATik hasun
[email protected]This dish is perfect for a special occasion.
Levi Iwuoha
[email protected]I added some chopped red pepper to the dish for a pop of color and it was delicious.
Nazir wazir
[email protected]The sauce was a bit too salty for my taste.
Kashif Official
[email protected]I've made this dish several times and it's always a hit with my family.
Bearded Dragon
[email protected]This dish is a great way to use up leftover scallops.
Laurie Scully
[email protected]Not a fan of scallops, but I loved the snow peas and sauce.
Zaranna Anderson
[email protected]I made this dish for a party and it was a hit! Everyone loved the combination of flavors.
lisah kgatitswe
[email protected]The scallops were a bit overcooked, but the snow peas and sauce were delicious.
Ifeoluwa Olakanmi
[email protected]Easy and quick to prepare, this dish is perfect for a weeknight meal.
Doris Adankala
[email protected]These scallops were cooked to perfection! The snow peas added a nice crunch and the sauce was flavorful without being overpowering. I will definitely be making this dish again.