POACHED GINGER SALMON STEAKS
Steps:
- In a 2-quart microwave-safe casserole with a lid combine the sliced gingerroot, the garlic, the lemon, the soy sauce, and the water and microwave the mixture, uncovered, at high power (100%) for 5 minutes. Add the salmon in one layer and sprinkle it with the minced gingerroot. Microwave the mixture, covered, at medium power (50%) for 5 minutes, or until the salmon just flakes, and transfer the salmon with a slotted spatula to 2 plates. In a bowl whisk together 2 tablespoons of the cooking liquid, the butter, the parsley, and salt and pepper to taste and spoon the sauce over the salmon.
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[email protected]I served the salmon over a bed of roasted vegetables.
albert rodriguez
[email protected]I added some chopped green onions to the ginger-soy sauce.
Devon Scott
[email protected]I didn't have any ginger on hand. I used garlic instead.
Virgie Espanola
[email protected]The cooking time was too long. The salmon was dry and overcooked.
Ramesh Rk
[email protected]The recipe didn't specify what kind of salmon to use. I ended up using the wrong kind.
Jackson McClellan
[email protected]The ingredients list is missing some items. I had to guess what to use.
Luminous Gifts
[email protected]I would have liked more detailed instructions. The recipe was a bit vague in some places.
Aisie Villaren
[email protected]This recipe is not for beginners. It's a bit too complicated.
Francina Francis
[email protected]I followed the recipe exactly, but the salmon didn't turn out right. I'm not sure what went wrong.
BOSS Maa
[email protected]The salmon was a bit overcooked, but the ginger-soy sauce was still good.
Lillian Chimwisha
[email protected]This recipe was a little too bland for my taste.
Sahra Ali omar
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. It was delicious!
Geoffrey Minnies
[email protected]5 stars! This recipe was amazing.
Bunkaya Gardinga
[email protected]This recipe is a keeper! I'll definitely be making it again.
Abdukadir Abdullahi
[email protected]I love how easy this recipe is. It's a great weeknight meal.
Gutu Gurung
[email protected]The salmon was cooked perfectly, and the ginger-soy sauce was the perfect complement.
Akhila Jahan
[email protected]This was my first time poaching salmon, and it turned out great! Thanks for the easy-to-follow recipe.
Sami ur Rehman
[email protected]I've made this recipe several times now, and it's always a winner. The salmon is so moist and flavorful.
Hadil Nigma50
[email protected]This poached ginger salmon recipe was a hit with my family! The salmon was cooked perfectly, and the ginger-soy sauce was delicious.