POACHED HUEVOS RANCHEROS
From a wonderful website, www.whfoods.com Tips: You may want to lay the spoon with the egg on a towel briefly after removing egg from water. This allows the towel to absorb some of the poaching water, and it won't end up in your beans.
Provided by The Tiny Chef
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Bring water and vinegar to a light boil in a shallow pan. Make sure there is enough water to cover eggs.
- In a separate stainless steel skillet heat 1 tbs broth. Sauté onion in broth over medium heat for about 5 minutes stirring frequently, until translucent. Add garlic, beans, red chili powder, cumin, and rest of broth while egg water is coming to a boil. Cook beans for about 10 minutes on medium low heat, stirring occasionally. Add cilantro, salt and pepper.
- To poach eggs, crack into water and cook about 5 minutes, just until the white is set and the yolk have filmed over. Remove with a slotted spoon, and place eggs over beans. Serve with salsa, shredded romaine lettuce and avocado.
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Zohaib Ali tanoli
[email protected]I thought this recipe was just okay. The eggs were cooked well, but the sauce was a little bland. I would probably try a different recipe next time.
Kawanguzi Asuman
[email protected]This recipe was a hit! The eggs were poached perfectly and the sauce was flavorful. I would definitely make this again.
Seadi Nurhusen
[email protected]I was disappointed with this recipe. The eggs were overcooked and the sauce was bland. I would not recommend this recipe.
Nathan Hitt
[email protected]This was a great recipe for a quick and easy breakfast. The eggs were cooked perfectly and the sauce was flavorful. I would definitely make this again.
Wendy Kheswa
[email protected]I'm a huge fan of huevos rancheros, and this recipe is one of the best I've tried. The eggs were cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe.
Rejon Khan
[email protected]This was a delicious recipe! The eggs were cooked perfectly and the sauce was flavorful. I would definitely make this again.
Corey Barlow
[email protected]I'm not a huge fan of eggs, but this recipe was actually really good. The eggs were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone, even if they don't usually like eggs.
Ricelcraft Style
[email protected]This was a great recipe! The eggs were poached perfectly and the sauce was flavorful. I would definitely recommend this recipe.
jamir hosen
[email protected]The red sauce was a little too spicy for my taste, but the rest of the dish was delicious. I would definitely make this again, but I would use a milder sauce.
Mads Madz
[email protected]I made this for breakfast this morning and it was a hit! The eggs were cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe.
Nayan Mondal
[email protected]This was a quick and easy recipe to make. The hardest part was poaching the eggs, but it wasn't too difficult. The finished dish was delicious and I will definitely be making it again.
Alejandro Zarate
[email protected]I'm not usually a fan of poached eggs, but this recipe changed my mind. The eggs were so tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Zahid Mehboob
[email protected]My family loved this recipe! The red sauce had a nice flavor and the poached eggs were cooked perfectly.