POACHED PEACHES IN VANILLA SYRUP
Provided by Food Network
Categories dessert
Time 2h15m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- To peel the peaches, plunge them into boiling water for 2 to 3 minutes. remove and remove peel; cut peaches in half
- Bring water, sugar, vanilla and lemon slices to a boil. Add the peaches and simmer until tender. Remove the vanilla bean from the syrup and reduce the syrup by a third.
- Pit the peaches and cut them in quarters. Set them in a bowl, add the grapes and cranberries and pour hot vanilla syrup over them; chill until ready to eat. Eat as is chilled or as a topping for frozen yogurt or pound cake
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Om Bhandari
[email protected]Worst recipe ever. The peaches were inedible.
Kamran Kiyani
[email protected]I don't recommend this recipe. The peaches were mushy and the syrup was too sweet.
Marion Nasimiyu
[email protected]The peaches were a bit bland. I think I'll add some spices next time.
Budhiraj Yonjan
[email protected]I followed the recipe exactly, but my peaches didn't turn out as soft as I would have liked.
FT Pawar
[email protected]The peaches were a little too tart for my taste, but the syrup was delicious.
Vincent Hlatshwayo
[email protected]These peaches are a delicious and elegant dessert. I'm definitely making them again.
Legend Hridoy
[email protected]I've made this recipe several times and it always turns out perfectly.
Youtube Belmekki
[email protected]These peaches are the perfect balance of sweet and tart. I highly recommend them.
Malik 4545
[email protected]I love how easy this recipe is. It's the perfect weeknight dessert.
Babu Jaan
[email protected]These peaches are so good! I've already made them twice this week.
Nella Daniels
[email protected]I made these peaches for a party last weekend and they were a huge success. Everyone loved them!
Iebtieshama Theunissen
[email protected]These peaches are the perfect summer dessert. They're light and refreshing, and the vanilla syrup adds just the right amount of sweetness.
khalid bloch
[email protected]I've never poached peaches before, but this recipe made it so easy. They came out beautifully and tasted even better.
MD Alom sha
[email protected]The peaches turned out amazing! They were perfectly poached and the syrup was delicious. I served them with a dollop of whipped cream and they were a hit.
Ciara Cole
[email protected]My family always requests these peaches for dessert whenever we have a special occasion. They're so flavorful and juicy, and the vanilla syrup is the perfect complement.