Make and share this Poached Pears recipe from Food.com.
Provided by Lucky.Wife
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine all except pears in saucepan. Boil till sugar is dissolved then add pears.
- Cover and cook 8-10 minutes turning occasionally.
- When pears are barely tender remove from syrup and put in individual serving bowls.
- Boil remaining syrup rapidly uncovered until reduced to 1 cup. Pour over pears.
- Let cool before serving or serve chilled.
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rehmat Xdkhan
[email protected]Overall, I thought this recipe was just okay. The pears were a little bland and the caramel sauce was too sweet.
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[email protected]I had some trouble getting the pears to poach evenly. Some of them were still hard in the center.
Muhammad Yasin
[email protected]The pears were a little too tart for my taste, but the caramel sauce was amazing.
Khadija Ndiaye
[email protected]I love how easy this recipe is. I can throw it together in no time and it always turns out great.
Tanasha Ann
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Kadijah Kargbo
[email protected]These were a hit at my dinner party! Everyone loved them.
Box No
[email protected]Followed the recipe exactly and the pears turned out perfect! So easy and delicious.
Sheikh Montasir Islam
[email protected]I'm not usually a big fan of poached pears, but this recipe changed my mind. The pears were so soft and juicy, and the caramel sauce was to die for. I will definitely be making these again.
BADAR Xoxo
[email protected]The pears turned out beautifully tender and flavorful. I used a variety of pears, including Bartlett, Bosc, and Anjou, and they all cooked perfectly. The caramel sauce was also delicious and easy to make.
Giovani Miranda
[email protected]These poached pears were an absolute delight! The combination of the sweet pears, warm spices, and rich caramel sauce was heavenly. I served them with a scoop of vanilla ice cream and it was the perfect ending to a special dinner.