POACHED PEARS IN WHITE WINE AND GINGER SAUCE
Steps:
- In a saucepan, combine 1 cup sugar, water, white wine, lemon rind and ginger. Bring to boil, stirring to dissolve sugar.
- Add pears. Poach until tender, 15 to 20 minutes.
- Cool pears in poaching liquid. When cooled, set pears aside. Bring poaching liquid to boil and reduce to approximately Z cup. Remove ginger and reserve. Discard lemon rind.
- Add 2 tablespoons Grand Marnier and blend.
- Sweeten whipped cream with 1 tablespoon sugar and 1 tablespoon Grand Marnier.
- Place pears on four serving plates. Pour sauce over and sprinkle with reserved ginger. Serve with whipped cream mixture.
Nutrition Facts : @context http, Calories 420, UnsaturatedFat 1 gram, Carbohydrate 85 grams, Fat 4 grams, Fiber 6 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 8 milligrams, Sugar 73 grams
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Frankiln Castaneda
[email protected]I'm not a fan of poached pears, but I thought I'd give this recipe a try. I was pleasantly surprised! The pears were tender and flavorful, and the sauce was delicious.
David Kolade
[email protected]This recipe is too complicated. There are too many ingredients and steps involved.
Ntasey Foundation
[email protected]I tried this recipe and the pears turned out mushy. I'm not sure what I did wrong.
Alexandra Jules
[email protected]These poached pears were a disappointment. The pears were tough and the sauce was bland. I won't be making this recipe again.
Ashraful Islam
[email protected]I love this recipe! The pears are always so tender and the sauce is delicious. I've made it several times and it's always a hit.
Swag Gaming
[email protected]These pears were amazing! The sauce was so flavorful and the pears were cooked perfectly. I will definitely be making this recipe again.
Ganiat Aro
[email protected]I've made this recipe several times now and it always turns out perfectly. The pears are always tender and juicy, and the sauce is delicious. It's a great dessert for any occasion.
kak lwla
[email protected]This recipe is a keeper! The pears are so tender and flavorful, and the sauce is the perfect balance of sweet and tart. I served them with vanilla ice cream and it was a real treat.
Tifani Sewmini
[email protected]I made these pears for a dinner party last night and they were a huge hit! Everyone loved the delicate flavor of the pears and the sauce was to die for. I will definitely be making this recipe again.
Tracy Idonije Adebo
[email protected]These poached pears were incredible! The combination of white wine, ginger, and spices created a sauce that was both sweet and savory, and the pears were perfectly tender. I served them with a dollop of whipped cream, and they were the perfect desser