POACHED PEARS WITH VANILLA SAUCE
This dessert is a great ending to a special-occasion meal. Whole pears are lightly spiced and chilled, then served with a heavenly custard sauce.-Al Latimer, Bentonville, Arizona
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a heavy 2-qt. saucepan, combine 1/3 cup sugar and cornstarch; gradually stir in milk and cream until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes. Remove from the heat., Gradually add a small amount of hot mixture to egg yolks; return all to the pan, stirring constantly. Cook and stir over medium-low heat for 15 minutes or until mixture thickens slightly (do not boil). Stir in vanilla. Pour into a bowl; place a piece of waxed paper or plastic wrap on top of sauce. Cover and refrigerate. , In a large bowl, combine 6 cups water and 1 tablespoon lemon juice. Carefully peel pears, leaving stems attached. Immediately plunge pears into lemon water. In a large saucepan, combine lemon zest, and the remaining sugar, water and lemon juice. Bring to a boil. Add cinnamon stick, cloves and pears. Reduce heat; cover and simmer for 20-25 minutes or until pears are tender., Carefully remove pears to a plate. Discard cinnamon stick and cloves. Drizzle syrup over pears. Loosely cover and refrigerate for 2-3 hours. To serve, place pears on dessert plates; drizzle with chilled vanilla sauce.
Nutrition Facts : Calories 539 calories, Fat 13g fat (7g saturated fat), Cholesterol 174mg cholesterol, Sodium 33mg sodium, Carbohydrate 107g carbohydrate (96g sugars, Fiber 4g fiber), Protein 4g protein.
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Cindi Lou
[email protected]I'm new to cooking, so I was a little hesitant to try this recipe. But I'm so glad I did! It was easier than I thought, and the pears turned out amazing. I will definitely be making this again.
MD JONAEID MIA
[email protected]This is one of my favorite dessert recipes. The pears are so tender and flavorful, and the vanilla sauce is to die for. I love to serve this dish with a scoop of vanilla ice cream.
Brandon Jack
[email protected]I'm always looking for easy and delicious recipes that I can make for my family. This recipe fit the bill perfectly! The pears were a hit with my kids, and the vanilla sauce was the perfect way to finish it off. I'll definitely be making this again.
Lauren DaVania
[email protected]This recipe is a great way to enjoy pears. The poaching process brings out their natural sweetness, and the vanilla sauce adds a touch of elegance. I would recommend this recipe to anyone looking for a delicious and easy dessert.
Gebeyaw Tafere
[email protected]My family loved this recipe! It was easy to follow and the pears turned out perfectly. The vanilla sauce was the perfect finishing touch. I will definitely be making this again.