POACHED SALMON FILLETS WITH WATERCRESS MAYONNAISE
Categories Fish Poach Low Carb Dinner Mayonnaise Salmon Summer Watercress Bon Appétit Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Mix first 4 ingredients in small bowl to blend; season to taste with salt and pepper.
- Combine 1/3 cup water, wine, shallot, parsley, and thyme in large skillet. Place salmon fillets, skin side down, in skillet; sprinkle with salt and pepper. Cover skillet tightly and simmer over medium-low heat until salmon is barely opaque in center, about 10 minutes. Remove from heat; let stand, covered, 5 minutes. Transfer salmon to platter; discard wine mixture. Cover salmon with plastic wrap and chill until cold, at least 4 hours. (Watercress mayonnaise and salmon can be made 1 day ahead. Cover separately and keep chilled.)
- Place 1 salmon fillet on each of 6 plates. Serve with watercress mayonnaise.
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Aivaras Kersis
[email protected]This recipe is a great way to cook salmon if you're looking for a healthy and flavorful option.
Stephen Thomas
[email protected]I'm not a big fan of salmon, but I really enjoyed this dish. The watercress mayonnaise was especially good.
Shamas Khayyam
[email protected]This recipe is a keeper! The salmon was moist and flavorful, and the watercress mayonnaise added a nice touch.
Mohaimin haque Jihan
[email protected]I found the recipe easy to follow, and the salmon turned out perfectly cooked. The watercress mayonnaise was a bit too tangy for my taste, but overall it was a good dish.
Madiha meymon
[email protected]The salmon was a bit overcooked for my taste, but the watercress mayonnaise was delicious.
A Aa
[email protected]This is my new go-to salmon recipe. It's simple to make, yet so elegant and delicious. I love that it's healthy too, making it a great choice for a weeknight meal.
MD Humayun kailr
[email protected]I've tried poached salmon before, but this recipe takes it to the next level. The watercress mayonnaise is a game-changer, adding a bright, peppery flavor that really elevates the dish.
Esmerelda Naidoo
[email protected]This poached salmon recipe is an absolute delight! The fish came out flaky and moist, with a delicate flavor that was perfectly complemented by the watercress mayonnaise. I served it with roasted vegetables and a side of quinoa, and it was a hit with