POACHED SALMON IN RAVIGOTE SAUCE
Provided by Jacques Pepin
Categories dinner, easy, quick, main course
Time 20m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Mix all ingredients except water and salmon in a small bowl and set aside at room temperature.
- When ready to cook the salmon, bring the water to a boil in a stainless steel saucepan. Place the salmon steaks in the pan and bring the water back to a boil over high heat. (This will take about 2 minutes.) Immediately turn off the heat or slide the pan off the heat if using an electric stove, and let the salmon steep in the hot liquid for 5 minutes. (The steaks will be slightly underdone in the center; adjust the cooking time to accommodate thicker or thinner steaks and to satisfy taste preferences.)
- Remove the steaks from the liquid with a large spatula or skimmer, drain well, and place a steak on each of six warm plates. Sponge up any liquid that collects around the steaks on the plates with paper towels and spoon the sauce over and around the steaks. Serve immediately.
Nutrition Facts : @context http, Calories 140, UnsaturatedFat 11 grams, Carbohydrate 5 grams, Fat 14 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 2 grams, Sodium 468 milligrams, Sugar 2 grams
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K Paul66
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I usually serve it with roasted vegetables and a side of rice.
ITACHI FXZ
[email protected]This is the best salmon recipe I've ever tried. The fish was cooked to perfection and the sauce was divine. I will definitely be making this again and again.
Ali Abeer
[email protected]I'm really glad I found this recipe. It's a great way to cook salmon and the sauce is amazing. I'll definitely be making this again.
Kuenzang choden Dorji
[email protected]I would not recommend this recipe to anyone. It's a waste of time and money.
Christopher Royal
[email protected]The ingredient list for this recipe is ridiculous. I had to go to three different stores to find everything I needed.
David Emerson II
[email protected]This recipe is way too complicated. I spent hours in the kitchen and the end result wasn't even worth it.
Lilien Gergely
[email protected]I followed the recipe exactly, but my salmon came out dry. I'm not sure what I did wrong.
Tokyo Op
[email protected]I was disappointed with this recipe. The salmon was overcooked and the sauce was bland.
Ashieca dedal
[email protected]This recipe is a keeper. It's easy to make and the results are always delicious.
Brooke Flutey's
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The salmon was so flavorful and the sauce was incredible.
Douglas Gallahan
[email protected]This was one of the best salmon dishes I've ever had. The fish was cooked perfectly and the sauce was amazing.
Roger Kisitu
[email protected]I've made this recipe several times now, and it's always a hit. My family loves the salmon, and the sauce is always a crowd-pleaser.
roxanna santos
[email protected]The salmon was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Autumn Child
[email protected]This was my first time cooking salmon, and I'm so glad I tried this recipe. It was easy to follow, and the results were amazing.
Micaela Ndomene
[email protected]I was skeptical about poaching salmon, but this recipe proved me wrong. The fish was moist and flavorful, and the sauce was divine.
razu hossain
[email protected]This poached salmon dish was an absolute delight! The salmon was cooked to perfection, and the ravigote sauce was a perfect complement.