A warm brown-butter vinaigrette ties all the flavors in this hearty salad together.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 45m
Number Of Ingredients 10
Steps:
- Combine potatoes and 1 tablespoon kosher salt in a straight-sided skillet; add enough water to cover. Boil until potatoes are easily pierced with the tip of a knife, 10 to 12 minutes. With a slotted spoon, transfer to a bowl; cover to keep warm. Generously season fish with kosher salt and pepper. Gently lower into skillet, skin-side down, adding more water if fish is not fully submerged. Return to a boil; then remove from heat, cover, and let stand until fish is just cooked through, 5 to 7 minutes (depending on thickness of fillet). Transfer to a plate, skin-side up; cover to keep warm.
- Melt butter in a medium saucepan over medium-high. When it boils, reduce heat to medium; simmer until foamy. Continue cooking, stirring occasionally and scraping bottom of pan, until foam subsides, butter turns golden brown with a nutty aroma, and milk solids separate into brown specks that sink to bottom, 2 to 7 minutes. Remove from heat and immediately whisk in shallot, Dijon, and vinegar (mixture will foam and splatter). Season generously with kosher salt and pepper; cover to keep warm.
- Halve potatoes and toss with spinach, mint, and two-thirds of vinaigrette; divide evenly among 4 plates. Remove skin from fish; drizzle with remaining vinaigrette. Flake into several pieces, divide among salads, and serve, sprinkled with flaky salt.
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Angel Shaniz
[email protected]I've been looking for a new salmon recipe. This one looks perfect.
Umar H.kawari
[email protected]This recipe looks delicious. I'm going to make it for dinner tonight.
SaqibAli SaqibAli
[email protected]I can't wait to try this recipe!
prajita paheli
[email protected]This recipe is a must-try for anyone who loves salmon.
Salman Badshah
[email protected]I'm not a big fan of fish, but this recipe is a game-changer. The salmon is cooked perfectly and the spinach and potato salad is a great way to balance out the flavors.
AkatsukiAlan Perez
[email protected]This recipe is a great way to get kids to eat their vegetables. The spinach and potato salad is a fun and easy way to sneak in some extra nutrients.
W Me
[email protected]I love that this recipe is so versatile. I can use different types of fish, vegetables, and dressings to create a different dish every time.
joy alor
[email protected]This recipe is a great way to use up leftover salmon. The spinach and potato salad is a great way to add some extra flavor and nutrition.
Pokemon Go
[email protected]I've tried this recipe several times and it always turns out great. The salmon is always moist and flavorful, and the spinach and potato salad is a great way to add some veggies to the meal.
Amir Ramzan
[email protected]I made this recipe for a dinner party and everyone loved it. The salmon was cooked to perfection and the spinach and potato salad was a delicious side dish.
Daniella David
[email protected]This recipe is a great way to get your kids to eat fish.
Mm Mehedi
[email protected]This recipe is a keeper! I'll definitely be making it again.
Yubraj Pujara
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The salmon was cooked perfectly and the spinach and potato salad was a great addition.
My Life Line
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Jacky kageha
[email protected]I love this recipe! The salmon is always cooked perfectly and the spinach and potato salad is a great way to use up leftover potatoes.
Ntandane Juba
[email protected]This recipe is easy to follow and the results are amazing. The salmon was cooked to perfection and the spinach and potato salad was a perfect complement.
abdurrauf wazir
[email protected]I've made this recipe several times and it's always a winner. The salmon is moist and flavorful, and the spinach and potato salad is a great way to get your veggies in.
Azariayi Clinton
[email protected]This recipe was a hit with my family! The salmon was cooked perfectly and the spinach and potato salad was a delicious and healthy side dish.