PEAR CHERRY STREUSEL PIE
Looking for a fruit dessert made using Pillsbury™ refrigerated pie crust? Then check out this delicious pear and cherry streusel pie that's baked to a perfect golden brown hue.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. Prepare pie crust as directed on box for one-crust filled pie using Betty Crocker® stoneware pie pan.
- In 2-quart saucepan, mix pineapple juice, cherries, cornstarch, nutmeg and ginger. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute; remove from heat. Stir in pears. Spoon into pie crust-lined pan.
- In medium bowl, mix remaining ingredients with fork until crumbly; sprinkle over pear mixture. Cover edge of pie crust with 2- to 3-inch strip of aluminum foil to prevent excessive browning; remove foil during last 15 minutes of baking.
- Bake about 35 minutes or until crust and topping are golden brown. Cool on wire rack at least 1 hour before serving.
Nutrition Facts : Calories 410, Carbohydrate 58 g, Cholesterol 35 mg, Fat 3 1/2, Fiber 3 g, Protein 3 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 29 g, TransFat 0 g
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Aisha Aisha
[email protected]This was the best pear cherry streusel pie I've ever had! The crust was flaky and the filling was bursting with flavor. I will definitely be making this pie again and again.
Hotto Russell
[email protected]This pie was delicious! The pears and cherries were a great combination, and the streusel topping was perfect. I would definitely make this pie again.
Ketra Asiimwe
[email protected]I made this pie for a potluck, and it was a total showstopper! Everyone raved about the flavor and texture. The crust was flaky and buttery, and the filling was perfectly balanced between tart and sweet. I will definitely be making this pie again.
MLZAR Bayazeed
[email protected]This pie was a huge hit with my family! The combination of pears and cherries is divine, and the streusel topping is the perfect finishing touch. I followed the recipe exactly, and it turned out beautifully. The only thing I would change is to use a