POACHED SALMON WITH CUCUMBER SAUCE
Provided by Food Network
Yield 4 servings
Number Of Ingredients 13
Steps:
- Grate cucumber and toss with vinegar and salt in a colander. Set aside for 30 minutes to drain. With your hands squeeze juices from cucumber. Combine cucumber in a mixing bowl with remaining sauce ingredients and season to taste with salt and pepper.
- Skin salmon fillets and remove bones. Fill a wide saucepan with water, about 3 inches deep. For one quart of water, add 2 teaspoons salt and 3 tablespoons vinegar; adjust proportions accordingly for more or less water. Bring to a boil. Carefully add salmon to pan and adjust heat until water is just below simmering -- it should shiver, and not quite bubble. Cook until fish has turned from translucent to opaque and feels springy to touch, about 8 minutes.
- Remove salmon with a spatula and drain on a paper towel-lined plate. Transfer to serving platter, garnish with sauce and decorate with dill sprigs.
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Lamiya Crystal
[email protected]I can't wait to try this recipe! It looks amazing.
Daauud Mohamed
[email protected]This recipe is a must-try for any seafood lover.
Md Hassanraj
[email protected]I'm not sure what I did wrong, but my salmon turned out dry. I think I overcooked it.
The unknown creature
[email protected]This is my favorite way to cook salmon. It's so simple and delicious.
Ali Dawood
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Shisir Gautam
[email protected]I love the presentation of this dish. It's so elegant and impressive.
1Ami Cai
[email protected]This is a great recipe for entertaining. It's easy to make ahead of time and it's always a crowd-pleaser.
Tanya Lynn
[email protected]This recipe was a bit bland for my taste. I added some extra seasonings to give it more flavor.
Faris The GOAT
[email protected]I've tried this recipe with different types of fish and it always turns out great. It's a versatile recipe that can be customized to your liking.
Idirs Bashe
[email protected]This recipe is a keeper! It's one of my favorites now.
EUGEN OUMA
[email protected]I'm not a big fan of cucumber, but I really enjoyed the sauce in this recipe.
Fahad Zafar
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Patricia Ross
[email protected]I love the combination of flavors in this dish. The salmon and cucumber go so well together.
Ilham Vega
[email protected]This recipe was a bit too complicated for me, but the salmon turned out well.
Joseph Miller
[email protected]I've made this recipe several times and it always turns out great. My friends and family love it!
badsha jahid
[email protected]This is my new go-to recipe for poached salmon. It's simple, healthy, and delicious.
MicheleElys MER
[email protected]The cucumber sauce was a bit too tart for my taste, but the salmon was cooked perfectly.
Alamin Muhammad
[email protected]This recipe was easy to follow and the results were impressive. The salmon was cooked evenly and the sauce was delicious. I will definitely be making this again.
Shah Zaib
[email protected]I'm not a big fan of fish, but this poached salmon was surprisingly good. The cucumber sauce really made the dish.
2007 E92
[email protected]This poached salmon with cucumber sauce was an absolute delight! The salmon was cooked perfectly, moist and flaky, and the cucumber sauce was a refreshing and tangy complement. I served it over jasmine rice and it was a hit with my family.