3 PEPPER PASTA
This is a family favorite. I modified this recipe from an old roommate in college. She would make a vegetarian version without Italian sausage. It was also wonderful. Hope you enjoy!
Provided by Alissa970
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- (Optional) Brown the sausage well, crumbling with a fork. Remove from skillet and set aside. Remove excess grease.
- In a large skillet, heat olive oil. Add onion and cook to desired tenderness. (I like to cook the heck out of the onions, but you really don't have to.)
- Add mushrooms and garlic and cook 3-4 minutes.
- Add peppers and cook to desired tenderness. (I only cook the peppers for a couple of minutes because I like them to stay a little bit firm.)
- When the veggies are at your desired tenderness, add the red wine vinegar and sugar. If using sausage, add the meat back to the skillet.
- If I am using fresh basil, I add it last. However, if I am using dried basil, I add it with the mushrooms.
- Pour all contents over al dente penne pasta. I like to top with grated parmesan cheese.
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Ms Simu
[email protected]I'm not a huge fan of peppers, but I thought this dish was pretty good. The sauce was tasty and the pasta was cooked well.
Kadie Moore
[email protected]This recipe is a keeper! It's easy to make and always turns out great. I love the way the three peppers add flavor to the dish.
B&K D
[email protected]Meh.
Bishno Kumar
[email protected]This dish was delicious! The peppers added a nice touch of heat, and the pasta was cooked perfectly. I would definitely recommend this recipe.
Musliudeen memunat Omolara
[email protected]I found this recipe to be a bit bland. The sauce lacked flavor and the pasta was overcooked. I think I'll try a different recipe next time.
yadav lalbabu
[email protected]This recipe was an absolute hit with my family! The combination of the three peppers gave the dish a wonderful depth of flavor, and the pasta was cooked perfectly. I will definitely be making this again.