POACHED SALMON WITH FRUIT SALSA
Steps:
- Put Salmon skin side down in a poacher.Cut 1/2 of the onion, 1 orange and 2 lemons into 1/4" slices and layer on the salmon. Top with a few sprigs of dill. Pour the wine into the poacher, cover and put onto bbq for approx 20 mins or until salmon is just cooked through. Take off grill and discard all toppings. While salmon is poaching, chop onion into small pieces. Supreme the remaining oranges, cut the mango, avocado and tomato into similar small sizes, place into bowl. Squeeze the juice of the remaining lemon and add orange juice to the fruit. Dice jalapeno and toss with the fruit. Chop up a few sprigs of dill and add, salt and pepper to taste. Serve with Salmon.
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Abdullah Raheem
[email protected]I've never made poached salmon before, but this recipe made it really easy.
Da cord Sa
[email protected]This recipe is perfect for a summer dinner party.
Simon Asamin
[email protected]I'm not a big fan of salmon, but I loved this dish! The fruit salsa really made the salmon taste amazing.
Ahmed Frehat
[email protected]This recipe is a great way to use up leftover fruit.
afzaal ali
[email protected]I made this recipe with tilapia instead of salmon and it turned out great!
Tilok Roy
[email protected]This recipe was a disaster! The salmon was overcooked and the fruit salsa was bland.
Allan Wright
[email protected]The fruit salsa was a bit too sweet for my taste, but the salmon was cooked perfectly.
Ifthkar Ali
[email protected]5 stars! I've made this recipe several times and it's always a hit.
Montaj Ali
[email protected]Easy to follow recipe! I made this for a dinner party and everyone loved it.
Valant Zone
[email protected]This was an absolutely delicious dish! The salmon was perfectly cooked and the fruit salsa was a great complement. I will definitely be making this again.