POACHED SALMON WITH LIMA BEANS AND GREEN GODDESS DRESSING
This quick-to-prep meal is just right for a warm summer night.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 40m
Number Of Ingredients 9
Steps:
- In a 10-inch skillet, combine onion, carrot, celery, bay leaves, black peppercorns, and dry white wine. Add enough water to come 1 1/2 inches up side of skillet.
- Bring to a boil; reduce heat and simmer 15 minutes. Season salmon fillets with salt and pepper; place in skillet. Cover; simmer 5 minutes. Remove from heat; let stand until fillets are opaque, 8 to 12 minutes. Serve warm or chilled with Green Goddess Dressing
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xDemiir
[email protected]I would definitely recommend this recipe to anyone who loves salmon.
Shain Miah
[email protected]This is one of my favorite salmon recipes. It's easy to make and always turns out delicious.
masry lydia
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the salmon.
Mqurban Hussain
[email protected]This recipe is a bit time-consuming, but it's worth it. The salmon is cooked to perfection and the sauce is amazing.
Grandma Mark
[email protected]I love the combination of flavors in this dish. The salmon, lima beans, and green goddess dressing are a perfect match.
Fialii Piliae
[email protected]This is my go-to salmon recipe. It's always a crowd-pleaser.
baba ka Shahzada
[email protected]I was looking for a healthy and delicious salmon recipe and this one fit the bill. The salmon was cooked perfectly and the sauce was light and flavorful.
Nic Holliday
[email protected]I'm a beginner cook and this recipe was easy to follow. The salmon turned out great!
malaea teimitsi
[email protected]This dish was easy to make and turned out great. The salmon was flaky and the sauce was flavorful.
terry sullivan
[email protected]I've made this recipe several times and it's always a hit. The salmon is always cooked perfectly.
basharatali basharatali
[email protected]I made this for my family and they loved it. The salmon was moist and flavorful, and the sauce was creamy and tangy.
Younis Chandio
[email protected]This recipe is a keeper. The green goddess dressing is especially good.
Adrian De leon
[email protected]Wow! This dish was a hit at our dinner party. Everyone raved about the salmon.
Chenesani Roy
[email protected]Easy to follow and delicious results. Will definitely be making this again.
Fonda Cosner
[email protected]Followed the recipe to a T and it came out perfect! Even my picky kids loved it.
ABDUL JABBAAR22
[email protected]I'm not usually a fan of fish, but this recipe changed my mind. Salmon was cooked beautifully and the sauce was the perfect complement.
MD. liton hasan
[email protected]This dish was an absolute delight! The salmon was cooked perfectly, and the combination of flavors from the lima beans, green goddess dressing, and capers was divine.