POACHED SALMON WITH MUSHROOMS, TARRAGON AND CREAM
Steps:
- In a small skillet, melt the butter over high heat. Add the mushrooms and saute until they give off some liquid, about 5 minutes. Remove from the heat and season to taste with salt and pepper. Pour the wine into a saucepan large enough to hold the salmon and bring to a simmer. Slip in the salmon, cover pan, and poach gently over low heat until the salmon tests done (it should appear opaque when pierced with the point of a knife), 8 to 10 minutes. Remove the salmon from the poaching liquid with a slotted skimmer and set aside on a warmed plate. Keep warm. Add cream and 1 tablespoon tarragon to the poaching liquid and reduce over high heat to a syrupy sauce. Add mushrooms and warm through. Spoon sauce over salmon and garnish with more tarragon.
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Royalty
[email protected]This was the best poached salmon I've ever had. The sauce was amazing and the salmon was cooked perfectly.
Hasnain Khan Niazi
[email protected]This dish was a bit too rich for my taste, but it was still very good.
Suborna suvo
[email protected]I'm not a big fan of mushrooms, but I loved them in this dish. They added a great umami flavor.
Małgorzata Bragiel
[email protected]This recipe is a great way to cook salmon. The fish was moist and flaky, and the sauce was flavorful and creamy.
Ashron Maima
[email protected]This was a bit too fishy for my taste.
IamHarmony
[email protected]The salmon was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Footohisharah Saber
[email protected]I love how easy this recipe is to make. It's perfect for a busy weeknight.
Jason Annan
[email protected]This dish was so flavorful and satisfying. I will definitely be making it again.
Rabin Khadka
[email protected]The salmon was a bit dry, but the sauce was great.
Md mono Hossain
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Ihtisham Attari
[email protected]I made this for a dinner party and it was a huge hit! Everyone raved about how delicious it was.
negar nega
[email protected]This was a bit too rich for my taste, but my husband loved it.
Akhy Moni
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The salmon was cooked perfectly and the sauce was divine.
Safeer Abbasi
[email protected]This dish is so easy to make and it always turns out great. I love the combination of flavors and the cream sauce is to die for.
Collins Okutoyi
[email protected]The salmon was a bit overcooked for my taste, but the sauce was amazing.
Adnan Samir
[email protected]I've made this recipe several times now and it never disappoints. It's a great weeknight meal that's both healthy and delicious.
DogeplayzYT
[email protected]This poached salmon dish was an absolute delight! The salmon was cooked to perfection, flaky and moist, while the mushrooms and tarragon added a wonderful depth of flavor. The cream sauce was the perfect finishing touch, bringing it all together in a