POACHED SALMON WITH POTATOES, CUCUMBER, AND BUTTERMILK-DILL DRESSING
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 25m
Number Of Ingredients 8
Steps:
- Bring 1 1/4 inches of water to a boil in a large straight-sided skillet. Generously season with salt. Add salmon, skin-side down; return to a boil. Remove from heat, cover, and let stand until salmon is just opaque throughout, 15 to 17 minutes. Use a slotted spatula to transfer salmon to a plate, skin-side up.
- Meanwhile, bring 2 inches of water to a simmer in a large pot fitted with a steamer basket (or a metal colander). Place potatoes in basket, cover, and steam until easily pierced with the tip of a sharp knife, 12 to 15 minutes.
- Whisk together buttermilk and mayonnaise in a bowl, stir in dill, and season with salt and pepper. Remove skin from salmon; flake fish into large pieces. Divide salmon, potatoes, and cucumber among plates; drizzle with dressing, and serve with lemon wedges.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Guilliano L
[email protected]This recipe was a bit bland for my taste. The salmon was cooked well, but the dressing lacked flavor. I would recommend adding some herbs or spices to the poaching liquid to give the dish more depth.
Kenny Kizito
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The poaching method made the salmon moist and flavorful, and the dressing was delicious. I will definitely be making this again.
Linqing Peng
[email protected]This recipe is a winner! The salmon was cooked perfectly and the dressing was amazing. I served it with roasted potatoes and asparagus, and it was a hit with my guests.
Arinaitwe Susan
[email protected]I've tried many poached salmon recipes, but this one is by far the best. The poaching liquid infuses the fish with so much flavor, and the dressing is the perfect finishing touch.
SM SAGOR MIA
[email protected]I was pleasantly surprised at how easy this recipe was to make. The salmon came out perfect and the dressing was delicious. I will definitely be making this again.
Isabella Dan
[email protected]This recipe was easy to follow and the end result was delicious! The salmon was flaky and moist, and the dressing was creamy and flavorful. I will definitely be making this again.
Gohar Thaheem
[email protected]This is one of my favorite salmon recipes. The poaching method is foolproof and the dill dressing is to die for. I usually serve it with roasted vegetables and a side of quinoa.
UK Myname
[email protected]I've made this recipe several times now and it never disappoints. The salmon is always moist and flaky, and the dressing is creamy and flavorful. It's a great dish for a special occasion or a weeknight meal.
B-n Rai
[email protected]Delicious and healthy! The salmon was cooked perfectly and the flavors were amazing. The buttermilk dill dressing was a great addition, and the potatoes and cucumbers were a perfect side.
Bd Mb
[email protected]This recipe is a great way to cook salmon. The poaching method keeps the fish moist and flavorful, and the dressing is a perfect complement. I especially enjoyed the cucumber slices in the salad, which added a refreshing crunch.
xilo janno
[email protected]Easy to follow recipe, even for a beginner cook like me. The salmon came out perfectly cooked, and the sauce was delicious. I served it with rice and steamed broccoli, and it was a hit with my family.
XarianNotHere
[email protected]Simple yet elegant, this poached salmon dish is a keeper. The poaching liquid imparts a subtle flavor to the fish, while the creamy dill sauce adds a touch of richness. Served with roasted potatoes and steamed vegetables, it makes for a satisfying an
Mst Fahima akter
[email protected]I'm not usually a fan of salmon, but this recipe changed my mind. The poaching method yielded a moist and flavorful fish, and the buttermilk dill dressing was a revelation. It's light and tangy, and it really brought the whole dish together.
Sarah Soso
[email protected]This poached salmon dish was an absolute delight! The salmon was cooked to perfection, tender and flaky, and the flavors from the delicate poaching liquid infused every bite. The potatoes and cucumbers added a delightful textural contrast and the but