Provided by Bryan Miller And Pierre Franey
Categories dinner, quick, weekday, main course
Time 10m
Yield Four servings
Number Of Ingredients 9
Steps:
- Arrange the skate wings in a skillet large enough to hold all the fish in one layer. Cover with water and add the vinegar, thyme, bay leaf, parsley, salt and peppercorns. Bring to a gentle rolling boil and turn off the heat. Let sit for four to five minutes.
- Drain the fish and transfer them to warm serving plates on top of the orzo. Drizzle some pesto sauce over all and serve immediately.
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Kristin Reichle
[email protected]This is a must-try recipe! The skate is cooked perfectly, and the pesto sauce is divine. I highly recommend it.
Chukwu Onyedika Emmanuel
[email protected]This recipe is a great way to try something new. I'd never had skate before, but I'm so glad I tried this recipe. The fish was delicious, and the pesto sauce was the perfect accompaniment.
Hshsjs Bdbsb
[email protected]I've made this recipe several times now, and it's always a hit. It's a great dish for a special occasion or a weeknight meal.
Harka Pakhrin
[email protected]This recipe is so simple, yet so delicious. I love that I can make it with ingredients that I always have on hand.
Adiel Mendoza
[email protected]I'm not a big fan of fish, but this recipe was a game-changer. The skate was cooked perfectly, and the pesto sauce was so flavorful. I'll definitely be making this again.
Welile Lusenga
[email protected]This recipe is a great way to get your kids to eat fish. My kids love the pesto sauce, and they always ask for this dish.
Umair shah gillani
[email protected]I love that this recipe is so versatile. I've used it to make skate, salmon, and even chicken. It's always delicious.
Valentine “TAEMOCHE” Veny
[email protected]This recipe is a great way to use up leftover pesto. I always have some on hand, and it's great to have a recipe that I can use it in.
Mekseb Habtom
[email protected]I'm a big fan of pesto, and this recipe did not disappoint. The sauce was so flavorful, and it paired perfectly with the skate.
Joe Christian
[email protected]This dish is so easy to make, and it's always a crowd-pleaser. I love serving it to guests because it's so impressive-looking.
Akbar Sultan Rajpoot
[email protected]I've made this recipe several times now, and it's always a success. The skate is always cooked perfectly, and the pesto sauce is so delicious. It's a great recipe for a special occasion.
NAHEED ALTAF
[email protected]This recipe is a keeper! The skate was moist and flavorful, and the pesto sauce was the perfect accompaniment. I served it over rice, and it was a hit with my family.
Polok Ahamed
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The skate was cooked perfectly, and the pesto sauce was divine. I'll definitely be making this again!
Nana araba Cuttie
[email protected]The flavors in this dish are amazing! The pesto is so fresh and herbaceous, and it pairs perfectly with the delicate skate. I will definitely be making this again.
PK Kicker
[email protected]I love how easy this recipe is to make. The pesto sauce comes together in minutes, and the skate cooks quickly in the poaching liquid. It's a great weeknight meal.
Erwin Ibanez
[email protected]This skate with pesto was a delightful surprise! The fish was mild and flaky, while the pesto added a vibrant and flavorful touch. It's a great recipe for a light and healthy meal.