POACHED SPICED PLUMS
Make and share this Poached Spiced Plums recipe from Food.com.
Provided by katew
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine plums, sugar, anise,cinnamon sticks and vinegar in saucepan.
- Bring to boil, stirring gently until sugar has dissolved.
- Cook then gently for 5 - 6 minutes until plums are tender.
- Serve as desired.
Nutrition Facts : Calories 285.5, Fat 0.6, Carbohydrate 72.8, Fiber 2.8, Sugar 69.8, Protein 1.4
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Dayaan Ghulam
[email protected]I highly recommend these plums. They're delicious and easy to make.
Dani Touma
[email protected]These plums are a perfect balance of sweet and tart.
Tara King
[email protected]I love the combination of spices in these plums.
Skizzie Izzie
[email protected]These plums are so good, I could eat them every day.
Colleen Strader
[email protected]I've made these plums several times and they're always a hit.
William Toy Room
[email protected]These plums are a great way to use up ripe plums.
Mekonnen Getachew
[email protected]I made these plums for my family and they loved them. Even my kids ate them!
Sarah Anulumadu
[email protected]These plums are perfect for a summer dessert. They're light and refreshing.
Samiya
[email protected]I'm not a big fan of plums, but these were really good. The spices really balance out the tartness of the plums.
Jonayd Boss
[email protected]These plums are so easy to make. I just threw them in a pot with some spices and let them simmer.
Hope Mclaren
[email protected]I love the way these plums look! The color is so vibrant.
Chantel Morris
[email protected]These plums are delicious! I made them for a party and they were a hit. The spices give them a wonderful flavor.