POACHED TERIYAKI SALMON
This easy, elegant entree comes from my mother-in-law, who's an excellent and innovative cook. The salmon doesn't take a lot of time to prepare, which I appreciate as a busy mom. -Michelle Krzmarzick, Torrance, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large nonstick skillet or electric skillet, bring orange juice and teriyaki sauce to a boil. Place salmon fillets in skillet; top each with an orange slice. Return to a boil. reduce heat; cover and simmer for 15-20 minutes or until fish flakes easily with a fork. Remove fillets and keep warm., Strain cooking liquid; return 3/4 cup to the skillet. Combine cornstarch and water until smooth; add to cooking liquid. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve over salmon.
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Terrnce Smith
[email protected]I served this dish with rice and vegetables, and it was a perfect meal. The salmon was flaky and flavorful, and the teriyaki sauce was sticky and delicious.
Muhammad Taha
[email protected]I added some vegetables to the poaching liquid, and it turned out great. The vegetables were flavorful and delicious.
I like it Iam big fan of abdul basit Meharjee
[email protected]I didn't have any teriyaki sauce on hand, so I used a store-bought teriyaki marinade. It turned out just as good!
Jacques Andre Roux
[email protected]This recipe was a bit too complicated for me. I think I would try a simpler recipe next time.
DIPU 143
[email protected]The teriyaki sauce was a bit too salty for my taste. I think I would use less soy sauce next time.
Faiz Arshad
[email protected]The salmon was a bit dry. I think I would cook it for a shorter amount of time next time.
rig gee
[email protected]This dish was a bit too sweet for my taste. I think I would reduce the amount of sugar in the teriyaki sauce next time.
Nimra Iman
[email protected]I'm not a big fan of salmon, but I decided to try this recipe anyway. I was pleasantly surprised! The salmon was cooked perfectly and the teriyaki sauce was delicious. I will definitely be making this again.
Riley Wells
[email protected]This recipe was easy to follow and the salmon turned out great. I loved the combination of the teriyaki sauce and the ginger and garlic. I will definitely be making this again.
Rares Florici
[email protected]I made this for dinner last night and it was a huge hit with my family. The salmon was flaky and flavorful, and the teriyaki sauce was sticky and delicious. I served it with rice and vegetables, and it was a perfect meal.
Gulab Rai Sindhi
[email protected]This recipe is a keeper! The salmon was cooked perfectly and the teriyaki sauce was amazing. I loved the addition of the ginger and garlic. I will definitely be making this again and again.
Deku Medorya
[email protected]I was a bit skeptical about poaching the salmon, but it turned out great. The fish was cooked through but still moist, and the teriyaki sauce was delicious. I will definitely be making this again.
Audrius Mackevičius
[email protected]This dish was easy to make and turned out great. The salmon was cooked evenly and the teriyaki sauce was flavorful. I served it with rice and vegetables, and it was a delicious meal.
Allah Rakha BhAtTi
[email protected]I've tried many teriyaki salmon recipes, but this one is by far the best. The salmon was moist and flaky, and the teriyaki sauce was perfectly balanced. I highly recommend this recipe!
King Zubair
[email protected]This teriyaki salmon was a hit with my family! The salmon was cooked perfectly and the teriyaki sauce was flavorful and delicious. I will definitely be making this again.