POBLANO AND JALAPEñO RELISH
This is a perfect dip to get any party started!
Provided by Catherine Cappiello Pappas
Categories Other Appetizers
Time 25m
Number Of Ingredients 7
Steps:
- 1. Preheat Oven 350 degrees: Place the peppers, garlic cloves and onion quarters in a cast iron pan; drizzle with olive oil and sprinkle with salt. Roast until slightly charred and let cool. Take the stems off the peppers. Place peppers, onion, garlic, balsamic vinegar, olive oil and salt in a food processor and chop until a relish like consistency exists. Add salt to taste and a little more olive oil if you like.
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all time fun Habib
[email protected]I'm not a big fan of spicy food, but I really enjoyed this relish. It had just the right amount of heat.
Namuddu Sarah
[email protected]This relish is so easy to make and it's so delicious. I love it on everything from tacos to burgers.
KHAN KI MEMES
[email protected]I've been making this relish for years and it's always a hit. It's the perfect balance of sweet, spicy, and smoky.
Cindy Allen
[email protected]This relish is a great way to add some spice to your life. I love it!
Shazaib Shah
[email protected]I'm so glad I found this recipe. It's the perfect way to use up my bumper crop of poblanos and jalapeños.
Aleesha Zahid
[email protected]This relish is the perfect addition to my summer cookouts. It's always a crowd-pleaser.
Osama Khan
[email protected]I love the pop of color that this relish adds to my dishes. It's also a great way to get my kids to eat their vegetables.
wilka lazarus
[email protected]This relish is so versatile. I've used it on tacos, burritos, and even as a dipping sauce for chicken nuggets.
Shehry Babu
[email protected]I made this relish for a party last weekend and it was a hit! Everyone loved the smoky flavor and the perfect balance of sweet and spicy.
Hugo Mnisi
[email protected]This relish is a great way to add some heat to your favorite dishes. I love it on tacos, burritos, and even grilled chicken.
Alan Menzi
[email protected]I'm not a huge fan of spicy food, but I really enjoyed this relish. It had just the right amount of heat.
rhonda carver
[email protected]I used this relish on my tacos last night and it was amazing! It added so much flavor and spice.
Armeena Ramzan
[email protected]This relish is so easy to make. I just roasted the poblanos and jalapeños in the oven, then chopped them up and mixed them with the other ingredients.
Mercy Bell
[email protected]I love the smoky flavor of the roasted poblanos in this relish. It's the perfect balance of sweet and spicy.
Antora Sarker Logno
[email protected]This relish is a great way to use up leftover poblanos and jalapeños. It's also a delicious addition to tacos, burritos, and other Mexican dishes.