POBLANO AND ONION SAUTE
Pair this Latin take on pepper and onions with steak, or fill out the saute with wedges of potatoes, such as red bliss, or a cup of corn kernels.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 4
Steps:
- Roast chiles directly over the flame of a gas-stove burner (or under the broiler), turning with tongs, until blackened all over. Transfer chiles to a large bowl and cover tightly with plastic wrap (or place in a large resealable plastic bag). Let steam until cool enough to handle, about 15 minutes, then peel chiles. Remove stems, ribs, and seeds; cut each chile lengthwise into strips and place in a nonreactive bowl.
- Heat oil in a large skillet over medium heat. Add onion; cook until softened and translucent, stirring occasionally, about 7 minutes. Stir in chiles and season with salt. Cover and cook, stirring occasionally, until onion and chiles are tender, about 7 minutes.
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SINDU FASHION
[email protected]This is the best poblano and onion saute I've ever had. The flavors are incredible.
lightnhands
[email protected]This dish is easy to make and absolutely delicious. I will definitely be making this again.
Yasir Maqsood
[email protected]I've made this dish several times, and it's always a hit. It's a great way to change up your usual dinner routine.
Sajadking Sajadking
[email protected]This is a great recipe for a special occasion. I made it for my husband's birthday, and he loved it.
Vicki Dillon
[email protected]I made this dish for a potluck, and it was a huge hit. Everyone loved the unique flavors of this dish.
Jahidul Islam Jahid
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the sweet and savory flavors of this dish.
Mohammed Belaet hossain
[email protected]I'm not a fan of spicy food, so I used a mild poblano pepper. The dish was still flavorful, but it wasn't too spicy for me.
Nash Skyler
[email protected]I served this dish over rice, and it was delicious. The rice soaked up all of the delicious sauce.
Lisa Michelle
[email protected]This dish is a great way to use up leftover poblanos. I always have a few extra poblanos after making chili, and this is a great way to use them up.
shante de beer
[email protected]I added some chopped cilantro to the dish, and it really brightened up the flavors.
Radouen Akrem
[email protected]I followed the recipe exactly, and the dish turned out perfectly. The poblanos were tender and flavorful, and the onions were caramelized and sweet.
N2k Gamer
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that it's healthy and flavorful.
joy Kahan
[email protected]I'm not a huge fan of poblanos, but this dish changed my mind. The combination of the poblanos and onions was perfect, and the sauce was delicious.
Jimmy Jeff
[email protected]This poblano and onion saute was a hit at my dinner party! The flavors were incredible, and the dish was so easy to make. I will definitely be making this again.