GINGER SNAP BROWNIES
These brownies taste like ginger snap cookies.
Provided by Steven Cutillo
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 35m
Yield 9
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking dish.
- Mix brownie mix, cocoa powder, brown sugar, confectioners' sugar, cinnamon, cloves, nutmeg, allspice, and ginger together in a bowl.
- Stir butter and coffee together in a bowl; allow to cool for 5 minutes. Stir sour cream and vanilla extract into butter mixture; stir into brownie mix mixture and add egg. Stir 25 times with a wooden spoon until batter is smooth; fold in chocolate chips and stir 25 more times. Pour into the prepared baking dish.
- Bake in the preheated oven until edges start to pull away from the sides, 20 to 30 minutes. Cool brownies before cutting.
Nutrition Facts : Calories 421.9 calories, Carbohydrate 58 g, Cholesterol 40.1 mg, Fat 21.5 g, Fiber 3.5 g, Protein 4.1 g, SaturatedFat 9.3 g, Sodium 187.8 mg, Sugar 11.2 g
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Avni Dulani
[email protected]These brownies were delicious! The ginger snap crust added a nice crunch and the chocolate was gooey and delicious. I will definitely be making these again.
Vikesh Maharaj
[email protected]I made these brownies for my family and they were a hit! Everyone loved the ginger snap crust and the gooey chocolate center. I will definitely be making these again.
Hareem Fatimah
[email protected]These brownies were a bit too sweet for me. I think I would have preferred them with less sugar.
Nabeel Yousaf
[email protected]I was looking for a unique and delicious dessert to serve at a party. These ginger snap brownies were the perfect choice! They were easy to make and everyone loved them.
Raffixx kaifah
[email protected]These brownies were amazing! The ginger snap crust was the perfect complement to the chocolate. I will definitely be making these again.
Destiny Ogbevoen
[email protected]These brownies were a bit too dry for me. I think I would have preferred them with more butter. But overall, they were still a good dessert.
Isreal Akpoguma
[email protected]I made these brownies for my family and they loved them! The ginger snap crust was a nice surprise and the chocolate was gooey and delicious. I will definitely be making these again.
HANAN Ali
[email protected]The recipe was easy to follow and the brownies turned out great! I loved the ginger snap crust. It added a nice crunch and flavor to the brownies.
thando maps
[email protected]These brownies were a bit too sweet for me. I think I would have preferred them with less sugar. But overall, they were still a good dessert.
Faiza Changri
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of ginger snaps. But I'm so glad I did! These brownies were amazing. The ginger snap crust was the perfect complement to the chocolate. I will definitely be making these again.
maryfer silvacenteno
[email protected]These brownies were delicious! The ginger snap crust added a nice crunch and the gooey chocolate center was perfection. I will definitely be making these again.
Clara Müller Benevides
[email protected]I made these brownies for a party and they were a hit! Everyone loved them. The ginger snap flavor was a nice twist on the classic chocolate chip cookie. I will definitely be making these again.
Vanessa Princewill
[email protected]These ginger snap brownies were a delightful treat! The combination of chewy ginger snaps and gooey brownies was heavenly. The recipe was easy to follow and the results were impressive. I highly recommend this recipe to anyone looking for a unique an