POBLANO CORN CHOWDER WITH SHRIMP
This is slightly modified recipe from Bon Appetit. Their version is served in the Sundown Cafe in Atlanta. I've added more spice and seasoning, and reduced some fat. It was easy and quick to prepare on a weeknight, and the family asked for seconds - the best kind of recipe in my book.
Provided by PanNan
Categories Chowders
Time 45m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Chop onion, celery and poblano pepper.
- Melt butter (or heat oil) in stock pot or Dutch oven.
- Add onion, celery and poblano chilies and saute until soft, about 6 minutes.
- Add creamed corn, frozen corn, chicken broth (except reserved 1/4 cup), cream (or evaporated milk), sugar, red pepper, salt and pepper.
- Simmer 15 minutes to blend flavors.
- Mix 2 tbsp flour in reserved 1/4 cup chicken broth.
- Add to soup mixture, and stir.
- Add shrimp and cilantro.
- Simmer about 5 minutes longer, until shrimp are cooked, and serve.
- Pass the hot sauce.
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Darkowaa Janet
[email protected]I'm not a fan of poblano peppers, but I still enjoyed this chowder. The other flavors really shine through.
Tikaram Baral
[email protected]I'm always looking for new shrimp recipes, and this one is definitely a winner. I'll be making it again for sure!
Zetel Official
[email protected]I love the smoky flavor that the poblano peppers add to the chowder.
Paru Sunar
[email protected]This chowder is a perfect comfort food. It's warm, hearty, and delicious.
Sk Nazmul islam
[email protected]I'm a novice cook, and this recipe was easy to follow. The chowder turned out great!
Randy Robertshaw
[email protected]My family loved this chowder. It's a keeper!
Abdulbais Aziz
[email protected]I added some chopped cilantro to the chowder for an extra pop of flavor. It was delicious!
Dave Torrez
[email protected]This dish is a great way to use up leftover shrimp. It's also a good meal for a weeknight dinner.
Afzal Hussain
[email protected]I'm not a big fan of chowder, but this recipe changed my mind. It's creamy, flavorful, and satisfying. Highly recommend!
Muhammad tallha
[email protected]The shrimp and corn combo is a winner. The poblano peppers add a nice kick too. Will definitely make again!
Muzmial Jampur
[email protected]5 stars! Loved it! Thanks for sharing this recipe.
Farah Hmara
[email protected]This chowder is amazing! Making it was easy, and the flavors are incredible. Definitely making it again soon!