POBLANO CORN CHOWDER WITH SHRIMP
This is slightly modified recipe from Bon Appetit. Their version is served in the Sundown Cafe in Atlanta. I've added more spice and seasoning, and reduced some fat. It was easy and quick to prepare on a weeknight, and the family asked for seconds - the best kind of recipe in my book.
Provided by PanNan
Categories Chowders
Time 45m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Chop onion, celery and poblano pepper.
- Melt butter (or heat oil) in stock pot or Dutch oven.
- Add onion, celery and poblano chilies and saute until soft, about 6 minutes.
- Add creamed corn, frozen corn, chicken broth (except reserved 1/4 cup), cream (or evaporated milk), sugar, red pepper, salt and pepper.
- Simmer 15 minutes to blend flavors.
- Mix 2 tbsp flour in reserved 1/4 cup chicken broth.
- Add to soup mixture, and stir.
- Add shrimp and cilantro.
- Simmer about 5 minutes longer, until shrimp are cooked, and serve.
- Pass the hot sauce.
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Darkowaa Janet
d.janet21@aol.comI'm not a fan of poblano peppers, but I still enjoyed this chowder. The other flavors really shine through.
Tikaram Baral
t.baral@aol.comI'm always looking for new shrimp recipes, and this one is definitely a winner. I'll be making it again for sure!
Zetel Official
z.o@gmail.comI love the smoky flavor that the poblano peppers add to the chowder.
Paru Sunar
s@gmail.comThis chowder is a perfect comfort food. It's warm, hearty, and delicious.
Sk Nazmul islam
i_s@yahoo.comI'm a novice cook, and this recipe was easy to follow. The chowder turned out great!
Randy Robertshaw
r.r@yahoo.comMy family loved this chowder. It's a keeper!
Abdulbais Aziz
aziza56@gmail.comI added some chopped cilantro to the chowder for an extra pop of flavor. It was delicious!
Dave Torrez
t_dave@hotmail.comThis dish is a great way to use up leftover shrimp. It's also a good meal for a weeknight dinner.
Afzal Hussain
ahussain@aol.comI'm not a big fan of chowder, but this recipe changed my mind. It's creamy, flavorful, and satisfying. Highly recommend!
Muhammad tallha
t@hotmail.comThe shrimp and corn combo is a winner. The poblano peppers add a nice kick too. Will definitely make again!
Muzmial Jampur
muzmial43@yahoo.com5 stars! Loved it! Thanks for sharing this recipe.
Farah Hmara
farah_h@aol.comThis chowder is amazing! Making it was easy, and the flavors are incredible. Definitely making it again soon!