POBLANO-SHRIMP ENCHILADAS
Originally found in Southern Living. If you feel like making your own green enchilada sauce--here's how: Boil 10 tomatillos and 2 jalepenos until soft. Put in blender and add salt and garlic. Remove from blender and add fresh chopped cilantro and onion.
Provided by ruby rodriguez
Categories Mexican
Time 1h
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- PEEL shrimp, and devein, if desired.
- Coarsely chop shrimp, and set aside.
- BRUSH an 11- x- 7-inch baking dish with 2 tablespoons oil.
- Set aside.
- SAUTÉ pepper in remaining oil in a large skillet over medium-high heat until skin looks blistered.
- Remove from skillet, and chop.
- RETURN chopped pepper to skillet.
- Add onion and next 5 ingredients; sauté 4 minutes.
- Add chopped shrimp, and sauté 1 minute; remove from heat, and cool 5 minutes.
- Stir in sour cream.
- HEAT tortillas according to package directions.
- Spoon shrimp mixture evenly down center of each tortilla, and roll up.
- Arrange, seam side down, in prepared pan.
- Top with sauce, and sprinkle with cheese.
- Cover and chill up to 1 day ahead.
- BAKE at 350° for 25 minutes or until thoroughly heated.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Alex Falcetta
[email protected]I'm not a fan of Mexican food. Do you have any other enchilada recipes?
Muhammad Atif
[email protected]This recipe looks delicious! I can't wait to try it.
salome sephashvili
[email protected]I'm a vegetarian. Can I make this recipe without meat or seafood?
Zubair Balouch
[email protected]I'm allergic to shrimp. Can I use another type of seafood in this recipe?
Oluwatoyin Kazeem
[email protected]I'm not sure if I can find poblano peppers at my local grocery store.
Abdulla MANTK
[email protected]I'm going to try making these enchiladas with chicken instead of shrimp.
Frimpomah Diana
[email protected]I can't wait to make these enchiladas again.
Sukanya Lee
[email protected]These enchiladas are the perfect comfort food.
Zanele Dlamini
[email protected]I love the smoky flavor of the poblano peppers in these enchiladas.
Malik ArbaZ
[email protected]These enchiladas are so easy to make and they're always a crowd-pleaser.
Whitespider4566
[email protected]I made these enchiladas for a party and they were a huge success. Everyone raved about them.
Antonia Vlad
[email protected]These enchiladas were a bit too spicy for me, but my husband loved them. I think next time I'll use a milder pepper.
Its Shehzadi
[email protected]I'm not a fan of shrimp, but I loved these enchiladas. The poblano peppers and cheese were a great combination.
Zanaib Abdelfattah
[email protected]These enchiladas were easy to make and turned out great. I used a store-bought enchilada sauce, but I think it would be even better with a homemade sauce.
Md Sagor Islam Turrjo
[email protected]I wasn't sure how the poblano peppers would taste in this dish, but I was pleasantly surprised. They added a nice depth of flavor without being too spicy.
Katleho Ndlovu
[email protected]These poblano shrimp enchiladas were a hit with my family! The shrimp were cooked perfectly and the poblano peppers added a great smoky flavor. I will definitely be making these again.