POBLANO STUFFED MEATLOAF
This isn't your Grandma's meatloaf! With chipotle sauce adding spice and poblano pepper and cheese tucked inside, this meatloaf wakes up the dinner table.
Provided by Kelly
Categories Meat
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350°F
- Combine ground beef, onion, bread crumbs, egg, chipotle pepper, salt and black pepper in large bowl, mixing lightly but thoroughly.
- Divide beef mixture in half. Shape each half into 8 x 4-inch loaf. Place 1 loaf on rack in broiler pan. Arrange half of the poblano pepper strips lengthwise over loaf, leaving 1/4-inch border around edge. Sprinkle cheese over peppers; top with.
- remaining peppers. Place remaining loaf on top; press edges of loaves together to seal, reshaping loaf if necessary.
- Brush adobo sauce over top and sides of meatloaf.
- Bake in 350°F oven 1 hour and 10 minutes to 1 hour and 20 minutes to medium (160°F) doneness, until beef is not pink in center and juices show no pink color.
- Let stand 10 minutes. Cut into slices.
Nutrition Facts : Calories 341.9, Fat 21.5, SaturatedFat 8.8, Cholesterol 120.7, Sodium 579.4, Carbohydrate 10.2, Fiber 2.1, Sugar 1.6, Protein 26.1
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Kamran Tunio
[email protected]This meatloaf is a keeper! It's so moist and flavorful. The poblano peppers give it a unique flavor that I love. I also like to add a bit of chopped onion and garlic to the filling.
kazi Taieb
[email protected]I was looking for a new meatloaf recipe to try, and I'm so glad I found this one. It's so easy to make and it turned out amazing! The poblano peppers added a nice touch of heat. I will definitely be making this again.
Azom Alli
[email protected]This is the best meatloaf recipe I've ever tried. The poblano peppers and cheese make it so moist and flavorful. I highly recommend this recipe.
Amusa Kehinde
[email protected]I've made this meatloaf several times now, and it's always a hit. It's so moist and flavorful. I love the poblano peppers and the cheese. I also like to add a bit of corn to the filling.
Yassine Hammami
[email protected]This meatloaf is easy to make and always turns out great. I love the combination of ground beef and pork. The poblano peppers add a nice kick of heat. I highly recommend this recipe.
Lamoya Sterling
[email protected]I made this meatloaf for a potluck, and it was a huge success. Everyone loved it! I especially liked the poblano pepper sauce. It was the perfect complement to the meatloaf.
Shankar Pandey
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of poblano peppers. But I'm so glad I did! The peppers added a subtle heat that was really nice. The meatloaf was also very moist and flavorful.
Cynthia Ofori
[email protected]This is the best meatloaf I've ever had! The poblano peppers and cheese make it so moist and flavorful. I highly recommend this recipe.
Evelyn Sanford
[email protected]I've made this meatloaf several times now, and it's always a crowd-pleaser. The poblano peppers give it a unique flavor that I love. I also like to add a bit of corn and black beans to the filling.
Sylwia
[email protected]This poblano stuffed meatloaf was a hit with my family! The combination of flavors was amazing, and the poblano peppers added a nice touch of heat. I will definitely be making this again.